Ingredients 6 shrimp, peeled and deveined 3-5 oz tomato sauce 2 oz feta cheese 1 tsp garlic clove, pressed 2 tsp oregano olive oil –
Author: Fabio
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar
Ingredients For the shell: 1 1/4 cup all-purpose flour 3/4 stick (6 tbsp ) cold unsalted butter, cut into bits 2 tbsp cold vegetable shortening
Ingredients 1/4 bunch fresh parsley 1 clove garlic, mashed with 1/2 tsp salt juice of 1 1/2 lemons 2 tbsp oil 1/4 cup fresh mint
Ingredients 4 salmon steaks (1-1/2 lbs.) 1/4 cup chopped onion 1/4 cup oil 2 tbsp brown sugar 1/4 cup white wine 2 tbsp lemon juice
Ingredients 1 Onion – minced 1 Clove garlic menced 1 pound Ground beef 2 teaspoons Shortening 1 medium Can whole tomatoes 1 can Tomato sauce
Ingredients 3 lg cloves garlic, minced 3 tbsp light-tasting olive oil 3 tbsp dry red wine 1 tbsp dijon mustard 1 tbsp dried rosemary 1
Ingredients 10 lbs tart apples 5 cups apple juice or cider 4 cups sugar 4 tsp cinnamon 1-1/2 tsp cloves 2 tsp allspice 1 tsp
Ingredients 8 tbsp flour 16 oz butter 6 cup beef stock 2 celery rib, finely chopped 3 lg onion, finely chopped 1 bn scallion, finely