Ingredients
2 roasted garlic cloves
1 tbsp olive oil
2 1/2 oz mild fresh goat cheese
1/4 tsp pepper
30 asparagus spears, trimmed
15 paper-thin prosciutto slices
How to prepare
Add garlic, goat cheese and pepper to oil and mash together. Lightly cook the asparagus spears in boiling water until crisp-tender and let cool. Wrap two spears in each prosciutto slice. Arrange on a plate and spoon the garlic-cheese over the top. Makes 15
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