Asparagus Parmigiano


1 1/2 pounds Asparagus – cooked
1 Onion – chopped
10 milliliters Garlic – minced
3 tablespoons Oil
1 teaspoon Salt
1/4 teaspoon Tabasco sauce
1 pound Tomatoes, canned
1/4 teaspoon Thyme
8 ounces Tomato sauce – canned
4 ounces Mozzarella cheese – thin slic
2 tablespoons Parmesan cheese – grated

How to prepare

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over asparagus. Place slices of mozzarella cheese over top.

Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield:
6-8 servings

(1 votes, average: 3.00 out of 5)

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