Armenian stuffed fried potatoes


6 medium potatoes
1/2 lb cheese, grated
1 egg
1 or 2 tbsp minced parsley
1 egg yolk
cracker crumbs
1 tsp salt

How to prepare

Boil potatoes and drain well. Mash them with 1 whole egg and salt. Mix cheese, yolk, and parsley as a filling. Take one handful of potato, form a ball the size of a large plum. Make a hole or cavity in the center with your finger and stuff with cheese mixture. Close the hole, and flatten to make a patty. Roll or dredge in cracker crumbs, and fry in deep fat.

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