Apple Crisp Recipe


8 medium apples, peeled & sliced ( a variety of apples always works well – ie. McIntoshs & Rome Beauties, for example)
1 tbsp lemon juice
2 tbsp orange juice
grated rind of 1 orange
For Topping :
1 cup firmly packed light brown sugar
1/2 tsp cinnamon
3/4 cup flour
1/4 tsp salt
6 tbsp butter or margarine

How to prepare

Slice apples into a greased 9-inch square pan or a 1-quart casserole. Stir the orange juice, lemon juice and orange rind into the apples.
Mix brown sugar, flour, cinnamon, and salt into a bowl. Cut in the butter. Mix well. (In a cuisinart)
Spread topping mixture onto the apples. Bake at 350 for 45 min, or until golden brown and bubbly. Let cool; serve with vanilla ice cream or frozen yogurt.

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