Aebleskiver


Ingredients

2 cups of flour
1/2 tsp salt
2 tsp sugar
1 tsp cardamom, ground
1 tsp baking soda
3 eggs
1 3/4 cup of buttermilk, more or less
The peel of 1 lemon, shredded
4 tbsp oil (for the baking)
Thin slices of apple or dollops of apple sauce

How to prepare

Mix flour, salt, sugar, cardamom, baking soda and the shredded lemon peel beat egg Yolks and buttermilk and mix with the flour add the oil and let the batter rest for 30 minutes then whip the egg whites and flip them into the batter, which is then Poured into a pitcher heat the aebleskive pan and pour a little oil into each Depression for the first batch of aebleskiver (with the oil in already the batter You won’t need to add further oil into the depressions) fill 3/4 of the depression With batter turn the aebleskiver with a fork when they begin to set/stiffen and Raise at the edge before you turn them, you may add a thin slice of apple or a Dollop of apple sauce in each turn the aebleskiver several times while baking to Make sure they’re done you poke a wooden stick or a knitting-needle (!) Into the Aebleskiver – if the batter sticks to the pin, you’ll have to bake them a bit longer Serve the aebleskiver with strawberry jam and sugar on the side.

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