14 karat cake


2 cups flour
1 3/4 cups sugar
1 1/4 tsp baking soda
1 tsp salt
2 tsp cinnamon
3/4 cup olive oil
1/2 cup milk
3 large eggs
3 cups finely grated raw carrots
1/2 1 cup chopped pecans

6 oz cream cheese, softened
6 tbsp butter, softened
2 1/4 cups powdered sugar
3/4 tsp vanilla extract
1/3 cup coconut
1/3 cup raisins
1/3 cup chopped pecans

How to prepare

Grease and flour a 9 x 13 x 2″ pan preheat oven to 350 f sift flour, sugar, soda, Salt, and cinnamon together in a mixing bowl, combine dry ingredients with oil, Milk, and eggs blend on low speed for about 1 minute add carrots and nuts and mix Until well blended Bake at 350 f for 40 to 45 minutes or until wooden pick inserted comes out clean Cool thorough and frost with cream cheese frosting. Frosting: combine cream cheese, butter, and vanilla add powdered sugar and beat Until light and fluffy blend in coconut, nuts, and raisins.

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