Ingredients 3 tbsp peanut butter 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp sherry 2 tbsp sugar 3 tbsp chinese vegetable broth 1
Ingredients 6 oz jose cuervo especial tequila 10-12 fresh mint leaves 1 tbsp sugar 4 lemon twists How to prepare Finely chop the mint leaves
Ingredients 3 oz cellophane noodles 2 tbsp vegetable oil 1 med onion, sliced 2 thin carrots sliced diag 1 tsp minced fresh ginger 3 cup
Ingredients 2 1/2 cup cake flour 1 tsp baking soda 1/2 lb unsalted butter 1 1/2 cup sugar 4 lg eggs, separated 4 oz white
Ingredients Crust 888 2 cups all purpose flour 1 tbsp sugar 1 tsp salt 1/2 cup (1 stick) unsalted butter, chilled and cut into small
Ingredients 1/2 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced grated zest of 1 lemon 2 tbsp chopped parsley 1 tsp dried
Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Ingredients 1 tbsp black mustard seed 1 tbsp black pepper, cracked 1 tbsp ree pepper, ground 1 1/2 tsp dry mustard 1 tbsp salt 1
Ingredients Tomato chutney 10 cloves garlic, peeled 4 x 1″ piece peeled fresh ginger 1/2 cup balsamic vinegar 1/4 cup red wine vinegar 6 tbsp
Ingredients 2 tbsp olive oil 2 large onions, peeled and chopped 4 garlic cloves, peeled and minced 1 med australian lobster tail, uncooked, shelled &