Ingredients 1 Chicken – cut up 10 milliliters Garlic – peeled 1/4 cup Flour 2 teaspoons Salt 1/8 teaspoon Pepper 1/4 cup Oil 1 can
Ingredients 2 cup beer (12 oz or 10 oz cans) 2 tsp salt 1/2 cup olive oil 1 tsp ground cayenne pepper 1 tbsp wine
Ingredients 2 chipotles chiles* 2 sl bacon, finely chopped 1/4 cup onion, finely chopped 3 cup tomato, finely chopped 1 cup beef broth 1/4 cup
Ingredients 8 qts popped corn (airpopped works better) 4 oz sliced almonds 2 cup sugar 1/2 cup light corn syrup 1 cup butter or margarine
Ingredients 1 lb (about 4 lg), preferrably Japanese, eggplants 5 to 6 tbsp olive oil 1 tbsp salt 1/2 tsp freshly ground white pepper 2
Ingredients 1 cup best quality extra virgin olive oil 2 cloves garlic, peeled 10 black peppercorns 1 sprig fresh rosemary, basil or sage How to
Ingredients 2 teaspoons vegetable oil 1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices 2 garlic cloves, crushed with garlic press 1 package (10
Ingredients 1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple juice or vegetable
Ingredients 2 (8-ounce) white fish fillets such as pollack, ling cod or snapper 1/2 cup canola oil 12 small, soft, warm corn tortillas 2 cups