Thai tea

Ingredients

8 cup water
6 tbsp thai tea (cha thai)
sugar
ice cubes
sweetened condensed milk

How to prepare

Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste. Yield: 6 servings

Share
(1 votes, average: 5.00 out of 5)
Loading...
Print This Recipe Print This Recipe




Leave a Reply

Your email address will not be published. Required fields are marked *

*