Ingredients 3 cloves of garlic 1 ancho chile, briefly toasted and ground (approx. 4 tsp) 2 tbsp chopped fresh oregano 1 tbsp gold tequila 3 generous tbsp chopped pecans salt and pepper to taste 1/4 lb... more
Ingredients 1 onion, coarsely chopped 1 bell pepper, green, coarsely chopped 4 garlic clove, minced 1 tbsp olive oil 4 oz green chile, canned diced 1 jalapeno, diced (opt) 7 tomatillo 2 lb pork, lean,... more
Ingredients 2 cups tightly packed fresh basil leaves 1/4 tsp salt 2 cloves garlic, chopped 1 med tomatoes, peeled and seeded 1 tbsp olive oil 1/4 cup finely grated parmesan cheese freshly ground black... more
2 tbsp smooth peanut butter
3 tbsp fresh lime juice
2 tbsp rice vinegar
1 tsp fish sauce or 1/2 tsp soy sauce
1 tsp sesame oil
1/2 tsp chili oil
1/2 tsp sugar
4 tbsp vegatable oil
(1). In a blender or food processor combine the first 7 ingredients.
(2). Slowly add the vegetable oil, mixing until blended. Refrigerate. Remove from fridge 30 minutes before serving.
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