Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips.  

14 Oct | 0 Replies | More
Sweet and Sour Tilapia How to cook Sweet and Sour Tilapia the panlasangpinoy way Originally posted here: Sweet and Sour Tilapia  

18 Apr | 1 Reply | More
Buttered Garlic Shrimp How to cook Buttered Garlic Shrimp the panlasangpinoy way Read the original post: Buttered Garlic Shrimp  

19 Sep | 0 Replies | More
Pakbet How to cook Pakbet the panlasangpinoy way Read the original here: Pakbet  

3 Jun | 0 Replies | More
Stir Fried Beef How to cook Stir Fried Beef the panlasangpinoy way View post: Stir Fried Beef  

5 May | 2 Replies | More
Laing How to cook laing the panlasangpinoy way. This is not your typical Bicol Laing, but rather the variation that I grew up eating. Enjoy cooking! See the article here: Laing  

26 Apr | 0 Replies | More
Bulalo How to cook Bulalo the panlasangpinoy way See the original post here: Bulalo  

26 Mar | 0 Replies | More
Lechon Kawali How to cook Lechon Kawali the panlasangpinoy way More: Lechon Kawali  

13 Mar | 0 Replies | More