Spanish ceviche

Ingredients

1 lb raw, boneless cod
8 oz lime juice
1 large onion, chopped
15 cherry tomatoes
1 small jalapeno pepper, chopped
30 pitted green olives, chopped
20 capers

1 tbsp cumin
1/4 cup olive oil
1 tbsp parsley
1 tsp oregano
salt & pepper to taste
corn chips

How to prepare

Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips.

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