Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!
This video recipe will show you how to cook southern soul food collard greens from scratch. It will show you how to wash & prepare your collard greens for cooking as well. This recipe is full of flavor and downright addictive! GET RECIPE:divascancook.blogspot.com