Hi guys so this is my FIRST cooking tutorial on how to PEEL and STIRFRY shrimp in a VERY simple way (you can get the cooking sauce and oil at local Ralph’s or other grocery stores . Most of the time , people will just get the already peeled shrimp and it costs more than unpeeled ones , actually we can save money just by peeling it ourselves , it’s super easy ! also for stir-fry shrimp , all you need is shrimp , cooking oil , onions and black pepper sauce ! hope you enjoy it , don’t forget to tell me what you think about it ! thanks so so much !!!! CHECK OUT MY YOUTBE CHANNEL : www.youtube.com ADD ME AS FRIEND at www.facebook.com FOLLOW ME ON MY BLOG : pandoraspalette.blogspot.com MY NETSHOW : netshowscommunity.ning.com Much Love& Care, CeCe
This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains protein, calcium, iron, and riboflavin
***Update*** Viewer Orius25 has made a couple of really good points in the comment section about not using aluminum as the lid, try to find a glass lid please, my mistake on using aluminum foil as a lid. Also using a low temperature is best.
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life 🙂 I am passionate about my culture, particularly its food, and I want to share it with the world.