Borani – cold spinach and yogurt salad

Ingredients

1 package frozen spinach
2 tbsp fresh lemon juice
1 tsp finely grated onion
1/2 tsp salt
freshly ground black pepper
1 cup plain yogurt
1 tbsp fresh mint, minced

How to prepare

1) thaw spinach, squeeze out as much moisture as possible.
2) combine remaining ingredients with spinach until well incorporated.
3) refrigerate for a half hour and serve.

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Fajita Burritos

Ingredients

1 1/2 lb sirloin or round steak, sliced thin
1 onion, sliced thin
1 bell pepper, sliced
2 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
2 tbsp lemon juice
1 avocado, sliced
1/2 cup sour cream
dozen flour tortillas

How to prepare

Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add next 4 ingredients. Cook on low 6 hours. Spoon fajita mixture on warm tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes,grated cheese, black olives, salsa. ) Serves 8-10

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Starbucks’ date scones

Ingredients

1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup bran
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon

1/4 cup brown sugar
1/2 cup unsalted butter; chilled
1 egg
2/3 cup buttermilk
2/3 cup chopped dates

How to prepare

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (or combine in a food processor, just until crumbly.) Add the egg, buttermilk and dates; do not overmix. (if the dough seems too sticky to work with add a couple more tbsp flour.) Shape the dough into a rectangle about 1″ thick on a floured surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350-degree oven about 25 minutes. Cool on a rack
yield: 12 servings

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Carne seca jerky

Ingredients

2 1/2-3 lb raw jerky meat
2 large onions, finely chopped
2 tsp ground oregano
2 cloves garlic, mashed
2 tsp salt
1/2 tsp course black pepper
3/4 cup vinegar
1 tsp liquid smoke

How to prepare

Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200

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Corn Dogs

Ingredients

3/4 cup yellow cornmeal
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
2/3 cup milk
10 sm wooden sticks
10 hot dogs
Oil for deep-fat frying

How to prepare

Combine cornmeal, flour & egg; mix well. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks in hot dogs; dip into batter. Heat oil to 375 degrees F. Fry until golden brown, about 5-6 minutes. Drain on paper towel.

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Peanut butter dog treats

Ingredients

1 1/2 cups water
1/2 cup canola oil
2 medium eggs
3 tbsp natural crunchy peanut butter (100 per cent peanuts with no added salt or sugar)
2 tbsp vanilla

1 1/2 cups whole wheat flour
1/2 cup unbleached flour
1/2 cup corn meal
1/2 cup rolled oats
non-stick or air-pocket cookie sheet

How to prepare

1. Preheat oven to 400 degrees f.
2. In a large bowl, combine dry ingredients.
3. Beat the liquid ingredients and peanut butter together in a separate bowl. (note: before adding the peanut butter, pour off and discard any extra oil that may have settled out.)
4. Add the liquid mixture to the dry ingredients and blend with electric beater until well-mixed.
5. Form the dough into a ball, and let the dough rest for 10 minutes.
6. On floured board, roll out dough to 1/4″ thick. Cut dough with pig-shaped (or other) cookie cutter.
7. Bake cookies for 20 minutes at 400 degrees f (until firm), then turn off the oven and leave the biscuits inside the oven to cool (this makes the biscuits crispy).
Prepared 11/23/94 by susan wallack, creator of daisy’s delights gourmet doggie treats. From: mike n maty

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Gyro

Ingredients

1 lb ground pork
1 lb ground lamb
1 tsp salt
some freshly ground black pepper
6 cloves of crushed garlic
the juice of 1 lemon
1 tsp oregano
2 tbsp ouzo

How to prepare

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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Empanadas

Ingredients

1/4 lb unsalted butter
2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt (or to taste)
2 yolks of lg eggs
1/4 cup chilled water
1/2 lb ground lean beef
1/2 cup chopped white onions
2 tbsp seedless raisins
2 tbsp chopped black or green -olives
1/2 tsp ground red pepper (cayenne)
1/2 tsp oregano
1/2 tsp salt

How to prepare

1 cut the butter into 1/4″ cubes
2 place the flour, baking powder, salt, and butter In a mixing bowl combine the ingredients with a pastry cutter (or with the steel Blade in a food processor)
3 beat the egg yolks mix half of them into the flour Mixture reserve the remainder for step 12
4 incorporate the water slowly into the Flour mixture until the dough becomes a cohesive and semifirm mass
5 shape the Sough into two balls wrap them in plastic wrap and refrigerate them for 15 minutes
6 preheat the oven to 375

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Hard Candy

Ingredients

3 3/4 cup sugar
1 1/2 cup light corn syrup
1 cup water
1 jar flavored oil can be purchased at local drug/grocery/food stores
food coloring (your choice of color)

How to prepare

Combine sugar, corn syrup and water in lg saucepan. Cook on med heat until sugar dissolves, stirring constantly, stop stirring once sugar dissolves. Insert candy thermometer and bring to a boil, heat until temperature reaches 310*. Remove from heat, stir in oil and food coloring (to desired shade). Poor onto cookie sheet covered with aluminum foil and powdered sugar. Let cool completely, break and enjoy!

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