Ingredients 2 cloves garlic, peeled 4 oz parmesan cheese, 1 cup grated 6 mild green chiles, such as anaheim, or 2 (4-oz) cans, drained 1/2 to 3/4 cup pine nuts 1/2 cup parsley or 1/4 cup fresh cilantro 2-3 tbsp safflower oil How to prepare Using a food processor fitted with the metal blade, start the motor and drop the garlic and cheese through the feed tube. Process until the cheese is finely grated. If using fresh chiles, remove the stems and seeds from the chiles and discard them. Add the chiles to the work bowl, along with the nuts, parsley or cilantro and oil. Process until the mixture is...
Ingredients 8 slices bread 12 oz evaporated skim milk 4 eggs 1/4 cup brown sugar 1 tsp vanilla extract 3/4 tsp cinnamon, ground How to prepare Lightly coat a (9″x13″x2″) pan with non-stick vegetable spray. Arrange the bread slices in the bottom of the pan. Combine all the remaining ingredients. Mix thoroughly using a whisk or an egg beater. Pour the mixture evenly over the bread. Cover tightly. Refrigerate for at least several hours. Preheat the oven to 350 degrees. Spray the bread with non-stick vegetable spray. Bake until lightly browned (30-35 minutes). Serve hot with maple...
Ingredients 2 1/2 cups cooked pinto beans 1/2 cup ketchup 1/2 cup honey 1 cup chablis wine 2 tsp louisiana red hot sauce 2 tbsp mustard seed 1 med onion chopped 1 large bell pepper chopped 1 tsp minced garlic 6 strips of bacon How to prepare The beans should be cooked and seasoned as you normally would. Put the beans in a large enough baking dish or bowl to accommodate the beans plus the remaining ingredients. In a separate bowl stir the remaining ingredients together until the honey is completely mixed in. Pour the honey/wine mixture over the beans and stir in. Top with bacon strips in a criss-cross...
Ingredients 5 pounds Coarse Ground Pork Butt 1 1/3 tablespoons Salt 1 1/3 tablespoons Ground Coriander 1/8 tablespoonCoarse Ground Black 5 each Cloves pressed garlic 2 tablespoons Paprika 1 cup Cold water pepper How to prepare Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties Share/Bookmark
Ingredients 3 cup dry red wine 3 tsp salt 1 cup olive or peanut oil 3 tbsp dijon mustard 2 tbsp wine vinegar 2 tbsp prepared horseradish 2 tsp onion powder 3 tbsp lime juice 1 tsp garlic powder 2 tsp ground cayenne pepper How to prepare Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find justin’s 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won’t...
Ingredients 3 cup thin sliced zucchini 1 cup bisquick baking mix 1/2 cup finely chopped onion 1/2 cup parmesan cheese 2 tbsp parsley 1/4 tsp season salt (or regular) 1/2 tsp oregano 1 finely chopped garlic clove 1/2 cup vegetable oil 1 ds black pepper 4 eggs How to prepare Mix all ingredients in a bowl. Spray a 13x9x2 no-stick pan with cooking spray. Pour batter into pan. Bake at 350 deg for 20-25 minutes. Servings: 8 Share/Bookmark
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or oregano 2 garlic cloves; crushed 3 bay leaves; broken in pieces Salt and pepper How to prepare Cut lamb into 4 cm (1 1/2″) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal,...
Ingredients 1 lb ricotta 2 egg yolks, beaten 1/4 tsp vanilla 1 tsp maple syrup 1 tsp lemon rind, grated 2 tsp lemon juice 2 eggs, beaten 1/4 tsp cinnamon, ground 1/4 tsp vanilla 2/3 cup whole milk 8 slices french bread 1 tbsp butter 1 cup whipped cream 2 cups fresh strawberries, sliced Hot maple syrup How to prepare Combine the ricotta, the egg yolks, the first measure of vanilla, the maple syrup, the lemon rind and the lemon juice. Set aside. Beat the whole eggs with the cinnamon and the second measure of vanilla in a shallow dish. Add the milk to the dish. Beat again. Preheat a med size (10″)...
