Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar 1/4 tsp salt Large pinch of freshly ground pepper 1 cup vegetable oil 1 cup olive oil How to prepare 1. Peel the asparagus stems. 2. Bring a large pot of heavily-salted water to a boil. 3. Place asparagus in the boiling water and cook until tender, but still firm (about 5 minutes). 4. Remove the asparagus and plunge them into a bowl of ice water to stop the cooking process. 5. To make the vinaigrette: whisk together mustard, tarragon, vinegar, salt... 

Ingredients 1 tbsp butter 1 tbsp margarine 1 1/2 lb ground beef 2 onions, chop 1 cl garlic, crush Salt & pepper 2 tbsp chili powder 1 tbsp prepared mustard 6 oz can tomato paste 6 oz water 3/4 lb hot dogs How to prepare In a saucepan, combine all ingredients, except the hot dogs. Simmer until thick. Do not brown ground beef first. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce, stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns. Source: fidonet gourmet conf. Yield: 4 servings. Share/Bookmark 

Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips. Share/Bookmark 

http://www.youtube.com/v/VHl1AAAeKGM?version=3&f=videos&app=youtube_gdata Learn how to make a Salmon in Parchment Recipe! – Visit foodwishes.blogspot.com for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Salmon in Parchment Recipe! Read more here: Salmon in Parchment – How to Cook Fish in Parchment Paper Share/Bookmark 

Ingredients 1/2 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1 tsp pure vanilla extract 2 cups all-purpose flour 1/4 tsp salt 1/4 tsp baking powder How to prepare 1. Preheat oven to 375 degrees f. Lightly grease baking sheets. 2. Combine butter and sugar in a bowl and beat until light and fluffy. Beat in egg and vanilla extract. Mix the dry ingredients together and sift into butter mixture; stir until well-blended. Dough should be very stiff. Chill 1-2 hours. 3. Divide dough into quarters. Roll out one piece of dough to 1/4″ thickness on lightly-floured board. Dust top with flour... 

Ingredients 1 cup fresh claw crab meat 1 cup small shrimp chopped peeled and deveined 2 tbsp reduced-calorie margarine 1 cup very finely chopped onions 1/4 cup very finely chopped green bell pepper 1/4 cup very finely chopped celery 1/4 tsp salt 1/4 tsp ground oregano 1/4 tsp ground white pepper 1/4 tsp ground red pepper 1/4 tsp ground black pepper 1 1/3 cups chicken stock 1/3 cup very finely chopped green onion 1 tbsp very finely chopped parsley 2 cups cooked rice How to prepare In a medium saucepan over high heat, melt margarine. Add the onions, bell pepper, and celery and saut Share/Bookmark 

Ingredients 5 pounds Coarse Ground Pork Butt 1 1/3 tablespoons Salt 1 1/3 tablespoons Ground Coriander 1/8 tablespoonCoarse Ground Black 5 each Cloves pressed garlic 2 tablespoons Paprika 1 cup Cold water pepper How to prepare Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties Share/Bookmark 

Ingredients 3 cup dry red wine 3 tsp salt 1 cup olive or peanut oil 3 tbsp dijon mustard 2 tbsp wine vinegar 2 tbsp prepared horseradish 2 tsp onion powder 3 tbsp lime juice 1 tsp garlic powder 2 tsp ground cayenne pepper How to prepare Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find justin’s 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won’t... 

Ingredients 1 cooked 9″ pie crust 1 vidalia onion, chopped 1 cup raw shrimp, peeled 3/4 cup crab meat 3 eggs 1 1/2 cup milk salt and pepper 1/4 tsp mace butter How to prepare Saut in butter the onion and shrimp until the shrimp are curled and pink and the onions translucent. Then pour in the crab meat and stir. Pour the mixture in the bottom of the pie crust. Beat together the eggs, milk, salt, pepper and mace. Pour the frothy mixture over the seafood. Liberally dot the surface with butter. Bake in a 375- Share/Bookmark 

Ingredients 4 oz salmon fillet, fresh – skinned 1/2 cup white wine, dry 1 tbsp olive oil 2 tbsp cognac pinch salt & pepper 4 oz smoked salmon 6 tbsp butter, unsalted Slice toast, warm How to prepare 1. Cut the fresh salmon into bite-sized pieces. In a small saucepan combine the salmon and wine, and bring slowly to a boil over medium heat. Remove from the heat and drain the salmon, discarding the wine. 2. In a small saucepan heat the olive oil and add the salmon. Cook gently over medium heat for about 5 minutes. Do not let it brown. Add the cognac, salt and pepper. Remove from the heat...