Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

http://www.youtube.com/v/U4768C21hPs?version=3&f=videos&app=youtube_gdata

My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.

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Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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Italian Bread 1

Ingredients

2/3 C Water
3/4 Tsp Salt
2/3 Tsp Sugar
2 C Bread Flour
1 1/2 Tsp Active Dry Yeast

How to prepare

You didn’t mention the size of your breadmaker, so I’m going to figure
it’s the 1lb loaf (I have a panasonic). Anyway, I’ve used this recipe
at least a dozen times and I’ve never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:

allways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine

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Wild rice casserole

Ingredients

1/2 cup wild rice
1/2 cup long grain rice
1 cup onion, chopped
1 cup celery, chopped
3 tbsp butter
1/4 cup soy sauce
4 oz can mushrooms, sliced

2/3 cup water chestnuts, sliced
1/2 cup almonds, slivered

How to prepare

Bring 2 1/4 cups water to a boil – add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (if using brown rice simmer for 40 minutes together)
saut

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Steamed Pork Spareribs: Authentic Chinese Recipe

http://www.youtube.com/v/Pmvkn9NPFZo?version=3&f=videos&app=youtube_gdata

This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan

Read more:
Steamed Pork Spareribs: Authentic Chinese Recipe

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Butter pecan ice cream

Ingredients

1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half and half
2 cup whipping cream, unwhipped

How to prepare

In lg bowl, combine sweetened condensed milk, pecans, butter and maple, mix well Stir in remaining ingredients pour into ice cream freezer container freeze according To manufacturer’s directions makes 2 quarts Refrigerator- freezer method: omit half & half whip whipping cream in lg bowl, Combine sweetened condensed milk, pecans, butter and maple, mix well fold in Whipping cream pour into 9×5″ loaf pan, cover freeze 6 hours or until firm.

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Plum sauce #2

Ingredients

1 cup plums
1 cup apricots
1/2 cup pimiento
1 cup sugar
1/2 cup vinegar
1/2 cup applesauce

How to prepare

Peel and pit fresh plums and apricots, chop pimiento; combine in saucepan with remaining ingredients. Bring slowly to boil, stirring; simmer covered 1 hour. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using. If too thick, thin slightly with water before serving; sweeten if desired with additional sugar.

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Brown rice and onion pilaf

Ingredients

1 tbsp unsalted butter
2 tbsp olive oil – or vegetable oil
2 med onions – cut into 1/2″ cubes
1 tsp herbs de province – or italian seasoning
2 cup brown rice (about 1 pound)
2 tsp salt
1/2 tsp freshly ground black pepper

How to prepare

*Note: if you do not have herbs de province, substitute equal amounts of at least three of the following: dried marjoram, thyme, summer savory, sage, fennel, basil, rosemary, and/or lavender.
1. Heat the butter and oil in a large sturdy saucepan. When hot, add the onion and saut

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