Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black pepper 2 tbsp canola oil 1/2 cup finely diced onion 1/2 cup finely diced poblano pepper, + more for garnish 1/2 tsp chopped garlic 2 tbsp butter 3 cup chicken stock 1/2 cup half-and-half 1/8 cup roasted chicken, chopped 1/2 cup shredded monterey jack How to prepare Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal. Place oil in stockpot over medium-high...
Ingredients 1 1/2 cups all-purpose flour 1 cup low-fat granola cereal with raisins 1/2 cup buckwheat flour 1/2 cup sugar 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup unsweetened orange juice 2 tbsp butter, melted 1/2 tsp grated orange rind 2 eggs, lightly beaten vegetable cooking spray How to prepare Combine first 7 ingredients in a large bowl and stir well; make a well in center of mixture. Combine orange juice and next 3 ingredients in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring until moistened. Spoon batter into an 8 1/2″x 4 1/2″x 3″ loaf...
Ingredients 2 1/4 cup old-fashioned oats 2 6 oz pkgs almond brickle chips (bits o’brickle) 1 2/3 cup all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup granulated sugar 1 cup (2 sticks) unsalted butter 2 lg eggs 1 tbsp vanilla extract How to prepare Preheat the oven to 375 Share/Bookmark
Ingredients 1/2 med tomato, seeded, chopped 2 jalapeno or serrano chiles, trimmed, seeded, and finely minced 1/2 med red onion, diced 1 med mango, seeded, skinned, diced 1 medium papaya, seeded, skinned and diced to 1/8″ pieces 1/4 medium pineapple, seeded, skinned & diced to 1/8″ pieces 1/3 cups red wine vinegar 2 tbsp olive oil 1/4 cups cilantro or mint leaves, roughly chopped How to prepare Combine all ingredients and keep at room temperature to serve immediately. Makes 4 servings. Share/Bookmark
Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark
Ingredients 1 tbsp butter 1 tbsp margarine 1 1/2 lb ground beef 2 onions, chop 1 cl garlic, crush Salt & pepper 2 tbsp chili powder 1 tbsp prepared mustard 6 oz can tomato paste 6 oz water 3/4 lb hot dogs How to prepare In a saucepan, combine all ingredients, except the hot dogs. Simmer until thick. Do not brown ground beef first. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce, stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns. Source: fidonet gourmet conf. Yield: 4 servings. Share/Bookmark
Ingredients 1 lb chicken breasts, skinless & boneless Salt Pepper 3 tbsp chicken broth 2 lemons, juice only 2 tbsp white wine 2 tbsp butter 1 clove elephant garlic, minced fine 1 tbsp parsley, minced How to prepare Cut the chicken into 1 1/2″ cubes. Season lightly with salt and pepper. Spray a lg non-stick skillet with a liberal coating of cooking spray. Arrange the chicken cubes in a single layer. Brown over moderate heat (3-4 minutes per side). Transfer to a heated platter. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines....
Ingredients 1 cup fresh claw crab meat 1 cup small shrimp chopped peeled and deveined 2 tbsp reduced-calorie margarine 1 cup very finely chopped onions 1/4 cup very finely chopped green bell pepper 1/4 cup very finely chopped celery 1/4 tsp salt 1/4 tsp ground oregano 1/4 tsp ground white pepper 1/4 tsp ground red pepper 1/4 tsp ground black pepper 1 1/3 cups chicken stock 1/3 cup very finely chopped green onion 1 tbsp very finely chopped parsley 2 cups cooked rice How to prepare In a medium saucepan over high heat, melt margarine. Add the onions, bell pepper, and celery and saut Share/Bookmark
Ingredients 7 1/2 oz jar roasted red peppers, drained 1/2 cup cilantro 6 tbsp olive oil 3 tbsp red wine or balsamic vinegar Salt and pepper 1/2 cup toasted, slivered almonds How to prepare Place first 5 ingredients into food processor. Process until almost smooth. Add almonds, process until almonds are broken up but not completely smooth. Share/Bookmark
