Ingredients 1 tsp marjoram leaves 1 tsp garlic salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2/3 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/4 cup honey 1 tsp horseradish How to prepare Mix the marjoram, garlic, pepper and ground ginger together well and thoroughly. Rub the mixture”dry” onto the surfaces of the pork chops (or a pork roast…It will work just as well with pork roast as with chops). Then mix the honey, olive oil, vinegar and horseradish into a paste, and brush it over the roast/chop. Cook as usual. Share/Bookmark 

Ingredients 2 cups raw potatoes 1 tsp salt 2 eggs 1 1/2 cups flour 1/2 cup bread crumbs How to prepare Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they float to top. Share/Bookmark 

Ingredients 2 racks of ribs (about 5 1/4 pounds) 1 cup jack daniel’s whisky 1 cup ketchup 1/2 cup packed dark brown sugar 1/4 cup vinegar 1 tbsp freshly squeezed lemon juice 2 tsp worcestershire sauce 3 garlic cloves, finely chopped 1/2 tsp dry mustard crushed red pepper flakes to taste salt and pepper to taste How to prepare Prepare the grill. Bring a large pot of water to a boil. Add the ribs and the red pepper flakes and boil for 30 minutes. This partially cooks the ribs before you grill them. Meanwhile, in a medium saucepan, combine all of the other ingredients and cook over medium heat... 

Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark 

Ingredients 4 1/2 lb filet mignon 3/4 cup beef broth 2 tbsp olive oil 3 tsp butter 2 tbsp shallots, finely chopped 1 tsp flour 1/4 cup maderia wine 2 tsp parsley, chopped How to prepare 1. Sprinkle the meat on both sides with salt and pepper. Heat the oil in a skillet and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat. 2. Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm. Pour off the fat from the skillet. Add the shallots. 3. Add the wine and... 

http://www.youtube.com/v/YsD_-JOidPQ?version=3&f=videos&app=youtube_gdata Barbecue Ribs Low and Slow using the 3-2-1 method makes for an over-the-top “fall off the bone” tender pork sandwich. If you like pulled pork sandwiches then you have to check this out Originally posted here: Smoked Spareribs Sandwiches recipe by the BBQ Pit Boys Share/Bookmark 

Ingredients 8 oz cooked salmon (or a 7 oz can) 1/3 cup celery, chopped 1/4 cup green onion, minced 1/4 cup radishes, chopped 3 tbsp tarragon mustard sauce (look up) 2 tbsp fresh parsley, minced 1 tsp lemon juice Lettuce leaves How to prepare 1. Flake salmon into bite-size pieces. 2. Combine salmon with celery, onion and radishes in bowl; set aside. 3. Combine tarragon-mustard sauce, parsley, and lemon juice in bowl and stir well. Add to salmon mixture; toss gently to coat. Cover and chill. 4. Serve on lettuce-lined plates. Makes 4 servings. For this recipe you may use leftover salmon, canned salmon,... 

http://www.youtube.com/v/au-Q_TUYBFo?version=3&f=videos&app=youtube_gdata Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! And better yet, this classic meat and cabbage meal is easy to prepare, as shown by the BBQ Pit Boys! Here is the original post: Ribs and Sauerkraut recipe by the BBQ Pit Boys Share/Bookmark 

Ingredients 1 can whole tomatoes (35-oz can) 1 tsp basil, oregano, or marjoram 1 clove garlic, crushed and minced 2 tbsp tomato paste, optional Black pepper, freshly ground, to taste Salt, to taste How to prepare 1 pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork 2 add the herbs, garlic, tomato paste, salt, and pepper 3 bring to a bubble over med heat, stirring to mix the seasonings 4 as soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer 5 cook, uncovered, stirring from time... 

http://www.youtube.com/v/rhbD1pj8Y8Q?version=3&f=videos&app=youtube_gdata Race day, game day, holiday, or any day, this quick and easy recipe is good eating at the Pit. Watch how the BBQ Pit Boys tenderize some pork chops, season, wrap them in bacon, and then bar-b-que ‘em indirect on the grill! More here: Pork Bacon Rolls recipe by the BBQ Pit Boys Share/Bookmark