Ingredients 2 tbsp diced onion 2 cups tomatoes (roma/plum) chopped into 1/4″ cubes 2 or more serrano chiles 2 tbsp finely chopped fresh cilantro 2 tsp sugar 1/4 mexican beer 2 tsp salt juice of one lime How to prepare Rinse the onion with hot water in a strainer before adding it to the salsa. Finely dice all, mix and let sit for an hour before serving. Share/Bookmark
Ingredients The sauce 1/3 cup fresh lime juice salt to taste 1/3 cup finely chopped radishes 1/4 cup finely chopped white onion 1 serrano chile, chopped with seeds 1 tbsp roughly chopped cilantro The tacos 1 cup drained and lightly salted ricotta cheese 6 thin 5″ corn tortillas 6 toothpicks safflower oil for frying How to prepare Have ready a tray lined with a double thickness of paper towels. First make the sauce. Put the lime juice and salt into a glass bowl, mix in the rest of the ingredients, and leave for at least 30 minutes to marinate. Spread 1 tbsp of the ricotta over half of each...
Ingredients 4-5 lg carrots chopped 1 1/2 cup seasoned rice vinegar 1/2 cup olive oil 2+ cloves garlic, sliced 1/8 cup parsley 1 tbsp sugar 1/4 cup chopped cilantro 1/2 cup onion sliced into 1/2 rings 1/4+ cup jalapenos w/ juice sliced lengthwise How to prepare Bring all ingredients to a boil except carrots . Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating. Share/Bookmark
Ingredients 12 oz cups beer 1/2 cup italian salad dressing 5 cloves garlic (minced) 2 tbsp lemon or lime juice 1 tbsp sugar Salt/pepper 3 cloves Worcestershire sauce 2 tbsp vinegar How to prepare Combine all ingredients in a lb pan. Add beef fajitas then over and chill in refrigerator over night. Share/Bookmark
Ingredients /4 poundgreen beans 2 medium zucchini 1 largepotato 1/2 poundcabbage – coarsely shredded 1/3 cup olive oil 3 tablespoons butter 2 medium onions – chopped 3 medium carrots – coarsely chopped 3 ribs celery – coarsely chopped 1 clovegarlic – minced 1 can (28oz.) Italian plum tomatoes – drain, reserve juice 3 1/2 cups beef broth 1 1/2 cups water 1/2 teaspoon salt 1/2 teaspoon dried basil – crushed 1/2 teaspoon dried rosemary – crushed 1/4 teaspoon pepper 1 bay leaf 1 can (16 oz.) cannellini beans – Rinsed and drained How...
Ingredients 2 cup tomatoes, diced 1/4″, including juice 1/4 cup yellow onion, diced 1/4″ 2 green onions, finely chopped 1 tbsp canned jalapenos, seeded and finely chopped 2 serrano chiles, seeded and minced 2 tsp fresh lime juice 1/4 tsp ground cumin 1/4 tsp dried mexican oregano, crumbled 1/4 tsp salt 1/4 cup cilantro leaves, chopped How to prepare In a food processor or blender, process about 30 seconds 1 cup crushed tomatoes with added puree (such as progresso) mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in bowl and mix well. Can be refrigerated....
Ingredients 2 cups fresh green beans trimmed and blanched 2 bell peppers (red & yellow), julienned 1 scallion, chopped 1/3 cup rice vinegar pinch sugar 2 tbsp water Salt and pepper, to taste 1/2 cup olive oil How to prepare Place string beans and bell pepper together in an attractive salad bowl. In a mixing bowl whisk together the onions, vinegar, sugar, water, and pepper to taste and oil. Continue to stir until sugar has dissolved. Pour dressing over vegetables. Refrigerate for one hour for flavors to marry. Yield four servings. Share/Bookmark
Ingredients 1 lb chuck stew, cut into 1-1/2″ cubes 1 lb sweet italian sausage 1 1/2 cups burgundy 2 cups water 6 oz can tomato paste 2 tsp salt 3/4 tsp pepper 3 minced garlic cloves 2 tsp paprika 1 lb cubed cooked ham 3 med onions, chopped 1 sweet red pepper, chopped 1/4 cup chopped parsley 2 cans drain garbanzo beans 1 tsp grated lemon rind 1 head cabbage, cut into wedges How to prepare In a large skillet saut Share/Bookmark
Ingredients 1 tsp baking soda 1 tsp salt 5 med nopales cleaned, do not cook 3 ripe tomatoes, finely chopped 3 jalapenos, finely chopped 1 sm white onions, finely chopped 1/4 cup cilantro leaves chopped Salt and pepper to taste How to prepare Bring one gallon of water to a boil in a lg pot. Add baking soda and salt. Cut the nopales across the grain into 1/4″ strips, then cut these into 1/2″ pieces. Add the nopales to the boiling water. When they are soft and still green, after about 15 minutes (do not cook them too long or they will turn brown), drain and run cold water over them,...
