Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.

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Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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Cantonese Kitchen -Chinese cooking- Fahn Keh Chow Ngow Yook (stir fried tomatoes & beef)

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My grandmother, a master at Chinese cooking, stir frying tomatoes and beef. Comfort dishes like these are the reason why I love Cantonese more than any other Chinese cooking style.

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Cantonese Kitchen -Chinese cooking- Fahn Keh Chow Ngow Yook (stir fried tomatoes & beef)

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Cantonese Kitchen -Chinese cooking- Chee Cheong Fun (rice noodle rolls) steamed in a wok

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My grandmother, a master at Chinese cooking, making chee cheong fun (rice noodle rolls) with shrimp, sausage, eggs and onion. Ingredients- 1 – rice flour* 2 …

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Cantonese Kitchen -Chinese cooking- Chee Cheong Fun (rice noodle rolls) steamed in a wok

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