Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and blend in milk. Add to dry ingredients. Mix well. Additional milk may be needed for a smooth batter. Share/Bookmark
Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black pepper 2 tbsp canola oil 1/2 cup finely diced onion 1/2 cup finely diced poblano pepper, + more for garnish 1/2 tsp chopped garlic 2 tbsp butter 3 cup chicken stock 1/2 cup half-and-half 1/8 cup roasted chicken, chopped 1/2 cup shredded monterey jack How to prepare Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal. Place oil in stockpot over medium-high...
Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red and green bell pepper, cut lengthwise into strips 1 sm white onion, thinly sliced 1 cup sliced fresh mushrooms 1 tbsp sour cream or low-fat yogurt 1/3 cup chopped walnuts 1/4 tsp chili powder 1 4 oz can chopped green chilies Lemon slices Cilantro sprigs How to prepare Cut top sirloin steak to about 1/4″ thickness sprinkle with 1/2 tsp garlic powder and pepper heat 1 tsp oil and butter in 12″ heavy frying pan over medium-high heat until hot...
Ingredients 1 1/2 cups all-purpose flour 1 cup low-fat granola cereal with raisins 1/2 cup buckwheat flour 1/2 cup sugar 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup unsweetened orange juice 2 tbsp butter, melted 1/2 tsp grated orange rind 2 eggs, lightly beaten vegetable cooking spray How to prepare Combine first 7 ingredients in a large bowl and stir well; make a well in center of mixture. Combine orange juice and next 3 ingredients in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring until moistened. Spoon batter into an 8 1/2″x 4 1/2″x 3″ loaf...
Ingredients 2 1/4 cup old-fashioned oats 2 6 oz pkgs almond brickle chips (bits o’brickle) 1 2/3 cup all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup granulated sugar 1 cup (2 sticks) unsalted butter 2 lg eggs 1 tbsp vanilla extract How to prepare Preheat the oven to 375 Share/Bookmark
Ingredients 1/4 cup Butter 1 1/2 cup 35% Real Whipping Cream 2 tbsp Vodka; optional 8 oz Smoked salmon; diced 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Fresh dill; chopped 3/4 lb Fettuccine noodles 1/2 cup Parmesan cheese; grated How to prepare 1. Melt butter gently in a lg deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. Cook fettuccine in a lg pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot...
Ingredients 1 tsp marjoram leaves 1 tsp garlic salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2/3 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/4 cup honey 1 tsp horseradish How to prepare Mix the marjoram, garlic, pepper and ground ginger together well and thoroughly. Rub the mixture”dry” onto the surfaces of the pork chops (or a pork roast…It will work just as well with pork roast as with chops). Then mix the honey, olive oil, vinegar and horseradish into a paste, and brush it over the roast/chop. Cook as usual. Share/Bookmark
Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark
Ingredients 8 slices bread 12 oz evaporated skim milk 4 eggs 1/4 cup brown sugar 1 tsp vanilla extract 3/4 tsp cinnamon, ground How to prepare Lightly coat a (9″x13″x2″) pan with non-stick vegetable spray. Arrange the bread slices in the bottom of the pan. Combine all the remaining ingredients. Mix thoroughly using a whisk or an egg beater. Pour the mixture evenly over the bread. Cover tightly. Refrigerate for at least several hours. Preheat the oven to 350 degrees. Spray the bread with non-stick vegetable spray. Bake until lightly browned (30-35 minutes). Serve hot with maple...
