Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and blend in milk. Add to dry ingredients. Mix well. Additional milk may be needed for a smooth batter. Share/Bookmark
Ingredients 3 cup thin sliced zucchini 1 cup bisquick baking mix 1/2 cup finely chopped onion 1/2 cup parmesan cheese 2 tbsp parsley 1/4 tsp season salt (or regular) 1/2 tsp oregano 1 finely chopped garlic clove 1/2 cup vegetable oil 1 ds black pepper 4 eggs How to prepare Mix all ingredients in a bowl. Spray a 13x9x2 no-stick pan with cooking spray. Pour batter into pan. Bake at 350 deg for 20-25 minutes. Servings: 8 Share/Bookmark
Ingredients 4 lb lamb shoulder or leg 1 minced onion Salt and pepper to taste 1 3″ stick of cinnamon 2 tbsp of tomato paste 1 cup hot water 1 qt chicken stock 2 cups orzo How to prepare Cube lamb into manageable size pieces and brown all over add a minced onion and brown that too now add salt and pepper to taste, a 3″ stick of cinnamon and 2 tbsp of tomato paste mixed with 1 cup hot water cover and simmer for some 20 minutes and then remove cinnamon stick now transfer if necessary to a buttered yuvetsi or oven-proof casserole add 1 qt of stock (chicken is fine or what have you) orzo...
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or oregano 2 garlic cloves; crushed 3 bay leaves; broken in pieces Salt and pepper How to prepare Cut lamb into 4 cm (1 1/2″) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal,...
Ingredients 2 med onions finely chopped 1 clove garlic, finely chopped 1/4 cup vegetable oil 2 tbsp chili powder 2 cups catsup 1 cup vinegar 1/2 cup lemon juice 1/4 cup worcestershire sauce 1/3 cup finely packed brown sugar 2 tbsp prepared mustard 1 tbsp crushed celery seed 2 tsp crushed cumin seed 2 tbsp butter or margarine How to prepare Saut Share/Bookmark
Ingredients 3/4 cup great northern beans Kosher salt 2 tbsp olive oil 1/2 cup thinly sliced celery, w/leaves 1/3 cup very thinly sliced red onion 6 1/8 oz can alcacore tuna packed in olive oil 1 ripe sm tomato, cored and diced 2 tbsp finely chopped fresh parsley 2 tbsp fresh lemon juice Freshly ground black pepper How to prepare Soak the beans and cook them after 20 mins, add about 1 tbsp salt cook until the beans are tender but still firm, about 30 mins drain the beans and transfer them to a lg bowl add the olive oil and toss until the beans are coated add the celery, onion, tuna, tomato, parsley,...
Ingredients 1/2 cup lentils, dried 1/2 cup navy beans, dried 2 lg onions, chopped 1 1/2 tbsp olive oil 6 med red bell peppers, chopped 2 tsp basil, dried 1 tsp marjoram, dried 1/4 tsp cayenne 1/4 tsp thyme, dried 1/4 tsp salt 1/8 tsp black pepper, ground 3 1/2 cup vegetable stock or water 1/4 cup dry red wine 2 tbsp dry sherry 1/4 cup tomato paste 1/2 cup plain yogurt 2 tbsp fresh parsley, chopped How to prepare Cover the lentils and navy beans with plenty of cold water and soak them overnight or for at least 4 hours. Drain and set them aside. In a large deep saucepan, saut Share/Bookmark
Ingredients 2 tbsp brown sugar 1 tbsp paprika 1/4 tsp chili powder 1 tsp dry mustard 1/2 tsp salt 1/4 tsp red pepper (or to taste) 2 tbsp worcestershire sauce 1/4 cup cider vinegar 1 cup tomato sauce 1/4 cup ketchup 1/4 cup water How to prepare Combine everything and simmer for 15 minutes. Refrigerate overnight, if possible. Serve on the side with the ribs. Share/Bookmark
