Italian Bread 1

Ingredients

2/3 C Water
3/4 Tsp Salt
2/3 Tsp Sugar
2 C Bread Flour
1 1/2 Tsp Active Dry Yeast

How to prepare

You didn’t mention the size of your breadmaker, so I’m going to figure
it’s the 1lb loaf (I have a panasonic). Anyway, I’ve used this recipe
at least a dozen times and I’ve never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:

allways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine

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Greek marinated meatballs

Ingredients

10 oz lean ground beef
1 cup white bread crumbs
1 lg egg, beaten
1 tsp mustard
1 tbsp parsley, fresh, chopped
1 pn oregano, dried
1 med onion, grated

1 tsp mint, dried
1 pn cinnamon, ground
1 pn cloves, ground
2 lg garlic cloves, crushed
1 can tomatoes, chopped (15 oz.)
1/4 cup water
salt & pepper to taste

Parsley & mint to garnish

How to prepare

Preheat the oven to 450f. Combine all the ingredients, except the canned tomatoes and water, in a large mixing bowl. Mix thoroughly. With slightly damp hands, shape the mixture into 1″ balls and place on a lightly oiled baking sheet. 2. Bake for 20 minutes, turning each ball over halfway through the cooking time. Drain the meatballs on paper towels, then transfer to a large, shallow baking dish. Set aside. 3. Place the canned tomatoes in a food processor or blender and puree until smooth. Pass through a strainer to remove the seeds and discard. Pour the strained tomato juice into a small saucepan and add the water. Simmer the sauce for 5 minutes, then pour over the meatballs. Allow to cool, then cover and refrigerate for several hours or overnight. 4. To heat the meatballs through, place in an oven preheated to 400f. For about 25 to 30 minutes, stirring and rearranging once during cooking, serve garnished with chopped fresh herbs.

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How to cook CHICKEN PARMESAN—Healthy & Quick Recipe | Tony Horton Fitness

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Hanging out in my kitchen today with P90 Graduate Kameron and we are giving you a sneak peek into a recipe from the P90 Meal Plan! SUBSCRIBE to my YouTube Channel HERE ▷ http://tonyhortonfitne…

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How to cook CHICKEN PARMESAN—Healthy & Quick Recipe | Tony Horton Fitness

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Ginger Chicken Thai Cooking – Thai Food – How to Cook Thai Food – Ploy’s Kitchen Episode 8

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How to ginger chicken, serve with steamed rice This Thai food recipe is healthy and delicious.

Link:
Ginger Chicken Thai Cooking – Thai Food – How to Cook Thai Food – Ploy’s Kitchen Episode 8

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Learn to Cook: Mexican Classics on America’s Test Kitchen Online Cooking School

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Learn how to master Mexican Classics—from freshly pressed corn tortillas to Spicy Pork Tostadas—on the Online Cooking School: http://bit.ly/1nE0nxJ What is the America’s Test Kitchen Online…

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Learn to Cook: Mexican Classics on America’s Test Kitchen Online Cooking School

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Getting kids cooking – meatballs, pasta & tomato sauce

http://www.youtube.com/v/f7WUW3iyLxU?version=3&f=videos&app=youtube_gdata

Jamie’s website editor Jim gets his boys into the kitchen to help him make meatballs with spaghetti in a fresh tomato sauce. This is a great recipe to get ki…

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Getting kids cooking – meatballs, pasta & tomato sauce

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Chinese Lemon Chicken (Adventures in Chicken Part 2)

http://www.youtube.com/v/x5Ki92mj6iI?version=3&f=videos&app=youtube_gdata

Chinese Lemon Chicken is really quick and easy to prepare and many of the ingredients will already be lying around your kitchen.

Link:
Chinese Lemon Chicken (Adventures in Chicken Part 2)

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Super Quick Video Tips: How to Cook Pasta Perfectly

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Have you been cooking pasta all wrong? In this video, America’s Test Kitchen’s Christie Morrison lays all spaghetti myths to rest and shows every step into m…

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