1/2 lb feta
3 tbsp olive oil
1 med italian pepper seeded & finely chopped
1 pickled green pepper seeded and chopped
2 tsp oregano
Pepper to taste
1/2 lemon; strained juice only
black olive; for garnish
How to prepare
In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. Cover and refrigerate at least 1 hour before serving. Yields about 1 cup.
Pasta With Bacon, Artichokes, Gorgonzola And Pistachios is another Northern Italian pasta dish that also has roots in Sicily the difference in the Sicilian is more pepper is added for the fiery tastes that Sicilians have for their food.
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