Cognac chicken

Ingredients

12 small white onions, peeled
4 lbs. Roasting chicken, cut up
1/2 tsp salt
1/4 tsp black pepper
1/4 cup brandy or cognac
2 cloves garlic, peeled and crushed 1/4 tsp ground thyme
1 bay leaf
1 1/2 cups dry, strong red wine
5 tbsp all purpose flour
1 cup chicken bouillon
3/4 lb fresh mushrooms, wiped and stemmed
1 tbsp butter or margarine
1/4 tsp salt
1 tbsp chopped fresh parsley

How to prepare

Place the onions in the slow cooker. Remove the fat from the chicken and dice it. In a large skillet over medium heat, heat the fat until it is rendered. Discard the shriveled bits and saut

Share

Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

http://www.youtube.com/v/U4768C21hPs?version=3&f=videos&app=youtube_gdata

My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.

See the original post:
Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

Share

Beef with Bitter Melon in Black Beans Sauce: Authentic Chinese Cooking;

http://www.youtube.com/v/d_oZNRmNt88?version=3&f=videos&app=youtube_gdata

Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking. Chinese senior’s favorite.

Go here to see the original:
Beef with Bitter Melon in Black Beans Sauce: Authentic Chinese Cooking;

Share

Jamaican ribs or chicken

Ingredients

2 lb country-style pork ribs or 1 cut-up chicken
3/4 cup chopped onion
4 large cloves garlic, minced
hot peppers to taste
2 tbsp allspice
1 tbsp ginger

2 tbsp salad oil
1 tsp ground nutmeg
1 tsp salt
12 bay leaves, soaked in hot water about 1 hr

How to prepare

1. Combine everything except the bay leaves and the meat in a large zip-lock plastic bag. 2. Add meat and thoroughly mix. 3. Let marinate in fridge at least 2 hrs, preferably until next day. 4. Fire up the barbi. Remove meat from bag with as much marinade as possible still clinging to it. Place half of the bay leaves on the meat. Dump the remaining marinade or use as insect repellent. Cook very slowly over medium coals, turning often. If your grill has a vented hood, close it and shut the vent half way down. Do not let the meat burn. Cover and cook about 1/2 hr. Check coals to make sure they do not go out. 5. After 1/2 hr, remove bay leaves, turn meat, place remaining bay leaves on meat and cook until done (about 1/2 to 3/4 hr more, or more depending on heat)

Share

Chinese Orange Chicken Recipe

alt : rtsp://v1.cache4.c.youtube.com/CiILENy73wIaGQlDj_bTUIoJGxMYDSANFEgGUgZ2aWRlb3MM/0/0/0/video.3gprtsp://v1.cache4.c.youtube.com/CiILENy73wIaGQlDj_bTUIoJGxMYDSANFEgGUgZ2aWRlb3MM/0/0/0/video.3gp

This delicious dish combines battered chicken in an amazing orange citrus sauce.

Continued here:
Chinese Orange Chicken Recipe

Share

Asparagus fritters

Ingredients

2 lbs asparagus
1-1/2 cup flour
2 tbsp fresh grated parmesan cheese
1 pinch salt
1 pinch dried basil, oregano or thyme
4 eggs beaten
1 cup milk

How to prepare

Peel the asparagus to eliminate any tough skin from the stalks. Cut into 1″ pieces. Throw into a big pot of boiling water for 2 minutes, remove and rinse with cold water to stop the cooking. Pat dry. Combine flour with freshly grated parmesan cheese, a pinch of salt, and a little pinch of an herb. Beat the eggs and whisk in the milk. Combine wet ingredients with the dry and mix thoroughly. Fold the asparagus into the batter completely. In a frying pan, melt 1 tbsp butter with 1 tbsp vegetable oil. With a spoon, drop enough asparagus and batter into the pan to make fritters about 3″ in diameter. Cook a couple of minutes, or until the edges start to brown. Flip over and continue to cook for a couple minutes more, until done.

Share

Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Panang Red Curry Paste

http://www.youtube.com/v/bBS0gbSMkTo?version=3&f=videos&app=youtube_gdata

I have been making a lot of curry recipes lately that I was contacted by some viewers in Malaysia and Thailand asking me to make the curry paste that is used…

Read the rest here:
Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Panang Red Curry Paste

Share

Best Chinese Food Recipes: Introduction

http://www.youtube.com/v/gCjmPHbFZqM?version=3&f=videos&app=youtube_gdata

This is a preview of Mom’s Best Chinese Cooking Recipes, including dumplings, steamed buns, rice rolls, street food and noodles. Delicious and easy to cook. …

Originally posted here:
Best Chinese Food Recipes: Introduction

Share

Italian Bread 1

Ingredients

2/3 C Water
3/4 Tsp Salt
2/3 Tsp Sugar
2 C Bread Flour
1 1/2 Tsp Active Dry Yeast

How to prepare

You didn’t mention the size of your breadmaker, so I’m going to figure
it’s the 1lb loaf (I have a panasonic). Anyway, I’ve used this recipe
at least a dozen times and I’ve never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:

allways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine

Share