Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.

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Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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Italian Bread 1

Ingredients

2/3 C Water
3/4 Tsp Salt
2/3 Tsp Sugar
2 C Bread Flour
1 1/2 Tsp Active Dry Yeast

How to prepare

You didn’t mention the size of your breadmaker, so I’m going to figure
it’s the 1lb loaf (I have a panasonic). Anyway, I’ve used this recipe
at least a dozen times and I’ve never had a failure. I USE ONLY
PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
father and brother work for the company. Here goes:

allways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine

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How To Stir-fry and Peel Shrimp (EASY Chinese cooking RECIPE :)

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Hi guys so this is my FIRST cooking tutorial on how to PEEL and STIRFRY shrimp in a VERY simple way (you can get the cooking sauce and oil at local Ralph’s or other grocery stores . Most of the time , people will just get the already peeled shrimp and it costs more than unpeeled ones , actually we can save money just by peeling it ourselves , it’s super easy ! also for stir-fry shrimp , all you need is shrimp , cooking oil , onions and black pepper sauce ! hope you enjoy it , don’t forget to tell me what you think about it ! thanks so so much !!!! CHECK OUT MY YOUTBE CHANNEL : www.youtube.com ADD ME AS FRIEND at www.facebook.com FOLLOW ME ON MY BLOG : pandoraspalette.blogspot.com MY NETSHOW : netshowscommunity.ning.com Much Love& Care, CeCe

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How To Stir-fry and Peel Shrimp (EASY Chinese cooking RECIPE 🙂

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CHINESE 5 SPICE BEEF RECIPE – SORTED

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This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it’s gluten-free and lacto-free as well! Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com Get the recipe books at:- www.sortedfood.com

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CHINESE 5 SPICE BEEF RECIPE – SORTED

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

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For more Chinese recipes please check out: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music By: Glenn Gould – Bach, Golderg Variations

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

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Steamed Pork Spareribs: Authentic Chinese Recipe

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This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan

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Steamed Pork Spareribs: Authentic Chinese Recipe

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