Plantation pork chops

Ingredients

4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tbsp butter, melted
1/4 tsp salt
1/2 cup orange juice
1 tbsp pecans, finely chopped
salt & pepper

1/4 cup karo, light
1/2 tsp orange rind, grated

How to prepare

Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Yield: 4 servings

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Grapefruit scallop ceviche

Ingredients

1 lb bay scallops
4 scallions, chopped, white part only
1/2 cup fresh grapefruit juice
1 tbsp grated grapefruit zest
1/3 cup fresh lime juice
2 tbsp grated lime zest
6 to 8 tbsp extra-virgin olive oil
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1 tbsp finely chopped cilantro leaves
1/4 cup finely chopped parsley
1 tsp dried oregano
Kosher salt and freshly ground black pepper to taste
crushed red pepper, to taste

How to prepare

Combine all the ingredients except the scallops in a non-reactive mixing bowl, preferably glass. Mix well to blend. Then add the scallops and refrigerate, covered, overnight. Before serving, drain well and discard the marinade. Serve on salad greens. Makes 6 to 8 appetizer servings

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Vegetable Fried Rice Recipe how to cook great Asian food stir fry wok

http://www.youtube.com/v/_Sa1oFRFj2Q?version=3&f=videos&app=youtube_gdata

As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the w…

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Vegetable Fried Rice Recipe how to cook great Asian food stir fry wok

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Thai Food Cooking Tutorial : Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

http://www.youtube.com/v/w_T_SEn22z4?version=3&f=videos&app=youtube_gdata

A healthy Thai Food, Yum Ta Krai is one of my favorite. As same as many Yum recipe, the taste are sour and spicy. There are 2 recipes for this food, this one is with meat and the other is without meat but dry shrimps

Link:
Thai Food Cooking Tutorial : Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

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How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

http://www.youtube.com/v/DCfjOwVkujU?version=3&f=videos&app=youtube_gdata

Stir Fried Tomato Eggs is on most menus in Beijing and throughout China, but hard to find elsewhere. Qiuhan from Chengdu in central China shares her family’s recipe and complete process to prepare this delicious and easy to make authentic dish in this special episode with Tool Dude Tony.

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How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

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Thai Food Cooking Tutorial: Khanom Jeen (Fish Curry with Rice Vermicelli)

http://www.youtube.com/v/GC83Tw7g89U?version=3&f=videos&app=youtube_gdata

Cook to your request! 🙂 Khun Thida, thank you for your suggest to make this Khanom Jeen recipe. This one is quite different from what I have in the south of Thailand but you will usually see it in central Thailand and the north east. The color I have for this curry is not as red as I thought it would be, because I skip the regular size of chilies and use just the big one instead.

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Thai Food Cooking Tutorial: Khanom Jeen (Fish Curry with Rice Vermicelli)

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