Kung Pao Chicken – Chinese Cooking Lesson with Subtitles

http://www.youtube.com/v/M12uShptTOs?version=3&f=videos&app=youtube_gdata

Learn to cook Kung Pao Chicken (gong bao ji ding) straight from the source – Chinese T.V cooking program. See the complete post and get your Kung Pao Chicken…

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Kung Pao Chicken – Chinese Cooking Lesson with Subtitles

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Green Beans with Lemon Sauce

Ingredients

2 cups chicken broth
2 cups water
1 poundgreen beans
2 tablespoons margarine
1 vegetable cooking spray
1 tablespoononion – thinly sliced
3 tablespoons lemon juice
1 egg – beaten
1 tablespoonparsley – chopped

How to prepare

Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley

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LINGUINE W/MUSHROOMS & GARLIC

Ingredients

1 poundLinguine – cooked al dente
1 poundMushrooms – thinly sliced
4 cups Garlic – sliced thin
4 tablespoons Butter
3 tablespoons Olive oil
Salt & pepper

How to prepare

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!

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Tuna & White bean salad super easy n fast olive oil lemon mint how to cook great food recipe

http://www.youtube.com/v/7N0AaNuDfjg?version=3&f=videos&app=youtube_gdata

As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the w…

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Tuna & White bean salad super easy n fast olive oil lemon mint how to cook great food recipe

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Thai Cooking Recipe: Chicken Satay with Peanut Sauce from Lobo (Thai food) www.lobo.co.th

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Thai Cooking Recipe: How to make Chicken Satay with Peanut Sauce from Lobo// Ingredients: Lobo Satay Seasoning Mix, Chicken breast, Coconut milk, Lobo Satay Sauce Mix, Vinegar, Cucumber, chilli and red onion

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Thai Cooking Recipe: Chicken Satay with Peanut Sauce from Lobo (Thai food) www.lobo.co.th

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Mexican Flan

http://www.youtube.com/v/SXmD0acdrbM?f=videos&app=youtube_gdata

Ingredients: 1 cup sugar 1 tablespoon water 1 can evaporated milk 12 oz / 354 ml 1 can sweetened condensed milk 14 oz / 396 ml 1 can media crema 7.6 oz / 225 ml 3 eggs 3 egg yolks 1 tablespoon vanilla 1/4 teaspoon salt NOTE** I recommend baking only 1 hour and checking it, it needs to be jiggly in center when taking out of oven

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Mexican Flan

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Cognac chicken

Ingredients

12 small white onions, peeled
4 lbs. Roasting chicken, cut up
1/2 tsp salt
1/4 tsp black pepper
1/4 cup brandy or cognac
2 cloves garlic, peeled and crushed 1/4 tsp ground thyme
1 bay leaf
1 1/2 cups dry, strong red wine
5 tbsp all purpose flour
1 cup chicken bouillon
3/4 lb fresh mushrooms, wiped and stemmed
1 tbsp butter or margarine
1/4 tsp salt
1 tbsp chopped fresh parsley

How to prepare

Place the onions in the slow cooker. Remove the fat from the chicken and dice it. In a large skillet over medium heat, heat the fat until it is rendered. Discard the shriveled bits and saut

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Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.

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Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

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