Thai Food Cooking Tutorial : Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

http://www.youtube.com/v/w_T_SEn22z4?version=3&f=videos&app=youtube_gdata

A healthy Thai Food, Yum Ta Krai is one of my favorite. As same as many Yum recipe, the taste are sour and spicy. There are 2 recipes for this food, this one is with meat and the other is without meat but dry shrimps

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Thai Food Cooking Tutorial : Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

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How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

http://www.youtube.com/v/DCfjOwVkujU?version=3&f=videos&app=youtube_gdata

Stir Fried Tomato Eggs is on most menus in Beijing and throughout China, but hard to find elsewhere. Qiuhan from Chengdu in central China shares her family’s recipe and complete process to prepare this delicious and easy to make authentic dish in this special episode with Tool Dude Tony.

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How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

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Thai Food Cooking Tutorial: Khanom Jeen (Fish Curry with Rice Vermicelli)

http://www.youtube.com/v/GC83Tw7g89U?version=3&f=videos&app=youtube_gdata

Cook to your request! 🙂 Khun Thida, thank you for your suggest to make this Khanom Jeen recipe. This one is quite different from what I have in the south of Thailand but you will usually see it in central Thailand and the north east. The color I have for this curry is not as red as I thought it would be, because I skip the regular size of chilies and use just the big one instead.

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Thai Food Cooking Tutorial: Khanom Jeen (Fish Curry with Rice Vermicelli)

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Grapefruit scallop ceviche

Ingredients

1 lb bay scallops
4 scallions, chopped, white part only
1/2 cup fresh grapefruit juice
1 tbsp grated grapefruit zest
1/3 cup fresh lime juice
2 tbsp grated lime zest
6 to 8 tbsp extra-virgin olive oil
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1 tbsp finely chopped cilantro leaves
1/4 cup finely chopped parsley
1 tsp dried oregano
Kosher salt and freshly ground black pepper to taste
crushed red pepper, to taste

How to prepare

Combine all the ingredients except the scallops in a non-reactive mixing bowl, preferably glass. Mix well to blend. Then add the scallops and refrigerate, covered, overnight. Before serving, drain well and discard the marinade. Serve on salad greens. Makes 6 to 8 appetizer servings

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Vietnamese spring rolls

Ingredients

Rolls:
2 oz rice vermicelli noodles
4 (8″ square) rice papers
8 medium cooked shrimp, peeled and split in half lengthwise
4 leaves red leaf lettuce
1/2 cup bean sprouts
1/4 cup julienned cucumber
1/4 cup julienned carrot
1/4 cup julienned sweet onion
8 fresh chives
2 tbsp fresh mint, minced
2 tbsp fresh cilantro

Sauce:
1/4 cup hoisin sauce
1/4 cup chicken broth
1 tbsp fish sauce
1 jalapeno pepper, cut into thin rings
2 tbsp dry roasted peanuts, chopped fine

How to prepare

For the rolls: put the noodles in a small bowl and cover with hot tap water. Let stand 15 minutes to soften. Drain well. Arrange 2 sheets of rice paper in a jelly roll pan. Cover with hot tap water and let stand 5 minutes to soften. Drain and repeat with remaining paper. Lay rice paper on a flat surface and arrange 4 shrimp halves across the center of each, cut side facing up. Cover with a lettuce leaf. Divide sprouts, herbs and vegetables among them. Careful roll up and arrange on a plate so that the cut side of the shrimp is facing up. For the sauce: combine hoisin sauce, chicken broth and fish sauce. Add slice jalapenos to taste and the peanuts. Serve with the spring rolls.

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THAI ISAAN FOOD: JAEW BONG (PLA RAH PASTE)

http://www.youtube.com/v/cRHKpP5PgiI?f=videos&app=youtube_gdata

This one is a kind of food that we, some of Thai Isaan people, have it with all meals! I mean breakfast, lunch and dinner. One thing that we can’t miss is various kind of veggies we can find in our own garden. Dip soft boiled veggies and sticky rice in this paste…hmmm…

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THAI ISAAN FOOD: JAEW BONG (PLA RAH PASTE)

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Mongolian Beef Chinese Food Recipe

http://www.youtube.com/v/gSjE_6BhmXA?version=3&f=videos&app=youtube_gdata

1.5 pound flank steak fat removed Slice against the grain in 1″ x 1/4″ pieces Marinate: 1 tablespoon cooking wine 1 tablespoon soy sauce 1/4 teaspoon sesame …

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Mongolian Beef Chinese Food Recipe

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