Steamed Pork Spareribs: Authentic Chinese Recipe

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This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan

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Steamed Pork Spareribs: Authentic Chinese Recipe

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Israeli wheat berry stew

Ingredients

5 cup trader joe’s maranara and the rest water
1 1/2 cup great northern beans
1 cup wheat berries
6 small potatoes – cut in half
1 large onion – sliced
4 clove garlic – minced

5 tsp cumin – ground
3 tsp turmeric
1/2 tsp black pepper – ground
2 green peppers

How to prepare

Mix together all ingredients in crockpot. Cook at high 8 to 10 hours.

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Htipiti – feta cheese spread

Ingredients

1/2 lb feta
3 tbsp olive oil
1 med italian pepper seeded & finely chopped
1 pickled green pepper seeded and chopped
2 tsp oregano

Pepper to taste
1/2 lemon; strained juice only
black olive; for garnish

How to prepare

In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. Cover and refrigerate at least 1 hour before serving. Yields about 1 cup.

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Pork & Vegetables stir fry Asian style how to cook great food recipe chilli garlic ginger soy

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japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean reci…

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Pork & Vegetables stir fry Asian style how to cook great food recipe chilli garlic ginger soy

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Meat dumplings

Ingredients

1 egg
1/2 cup water
2 tbsp mashed potatoes (optional)
1/2 tsp salt
2 cups flour
Meat filling
1 small onion
3 tbsp butter
chopped cooked beef
chopped mushrooms, cooked (optional)
salt & pepper

How to prepare

Mound flour on kneading board. Beat egg with water and salt slightly and carefully pour into mound of flour. Mix and add the mashed potatoes. Knead until dough becomes elastic. Cover closely with warm bowl and let stand about 10 minutes. For easier handling, divide the dough in half. Roll our very thing, cut in 2″ squares.
Run cooked beef through grinder. Chop onion fine and lightly brown in butter. Add chopped mushrooms and fry very slowly. Add meat and seasoning. Cool before using.
Place half tsp of filling a little to one side on each squares. Moisten edge with water. Fold over and press edges together. Join the two upper corners. Drop into salted boiling water and cook until they float to top.

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Thai Food Cooking Tutorial : Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

http://www.youtube.com/v/w_T_SEn22z4?version=3&f=videos&app=youtube_gdata

A healthy Thai Food, Yum Ta Krai is one of my favorite. As same as many Yum recipe, the taste are sour and spicy. There are 2 recipes for this food, this one is with meat and the other is without meat but dry shrimps

Link:
Thai Food Cooking Tutorial : Yum Ta Krai (Spicy Lemongrass Salad with Cashew nuts)

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Jamaican ribs or chicken

Ingredients

2 lb country-style pork ribs or 1 cut-up chicken
3/4 cup chopped onion
4 large cloves garlic, minced
hot peppers to taste
2 tbsp allspice
1 tbsp ginger

2 tbsp salad oil
1 tsp ground nutmeg
1 tsp salt
12 bay leaves, soaked in hot water about 1 hr

How to prepare

1. Combine everything except the bay leaves and the meat in a large zip-lock plastic bag. 2. Add meat and thoroughly mix. 3. Let marinate in fridge at least 2 hrs, preferably until next day. 4. Fire up the barbi. Remove meat from bag with as much marinade as possible still clinging to it. Place half of the bay leaves on the meat. Dump the remaining marinade or use as insect repellent. Cook very slowly over medium coals, turning often. If your grill has a vented hood, close it and shut the vent half way down. Do not let the meat burn. Cover and cook about 1/2 hr. Check coals to make sure they do not go out. 5. After 1/2 hr, remove bay leaves, turn meat, place remaining bay leaves on meat and cook until done (about 1/2 to 3/4 hr more, or more depending on heat)

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Kung Pao Chicken – Chinese Cooking Lesson with Subtitles

http://www.youtube.com/v/M12uShptTOs?version=3&f=videos&app=youtube_gdata

Learn to cook Kung Pao Chicken (gong bao ji ding) straight from the source – Chinese T.V cooking program. See the complete post and get your Kung Pao Chicken…

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Kung Pao Chicken – Chinese Cooking Lesson with Subtitles

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Green Beans with Lemon Sauce

Ingredients

2 cups chicken broth
2 cups water
1 poundgreen beans
2 tablespoons margarine
1 vegetable cooking spray
1 tablespoononion – thinly sliced
3 tablespoons lemon juice
1 egg – beaten
1 tablespoonparsley – chopped

How to prepare

Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley

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