http://www.youtube.com/v/rBQ07UqCBPI?version=3&f=videos&app=youtube_gdata Save some money..! Get that rich beef steak flavor, just like those expensive steak houses do, simply by dry aging your steaks in your refrigerator. And it’s real easy to do with a few simple tips, as shown by the BBQ Pit Boys. Originally posted here: Porterhouse Steaks Dry Aged recipe by the BBQ Pit Boys Share/Bookmark 

Ingredients 1 tbsp brown sugar 2 tsp allspice 2 tsp onion powder 1/2 tsp thyme 1 tsp salt 1/2 tsp nutmeg How to prepare Mix thoroughly and use on just about any kind of pork. Share/Bookmark 

Ingredients 1/2 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1 tsp pure vanilla extract 2 cups all-purpose flour 1/4 tsp salt 1/4 tsp baking powder How to prepare 1. Preheat oven to 375 degrees f. Lightly grease baking sheets. 2. Combine butter and sugar in a bowl and beat until light and fluffy. Beat in egg and vanilla extract. Mix the dry ingredients together and sift into butter mixture; stir until well-blended. Dough should be very stiff. Chill 1-2 hours. 3. Divide dough into quarters. Roll out one piece of dough to 1/4″ thickness on lightly-floured board. Dust top with flour... 

Ingredients 3 plum tomatoes, cut lengthwise into 1/4″-thick slices 3 tsp olive oil two 3/4 – 1″ thick shoulder lamb chops (8 to 10 oz each) 2 tsp ground cumin 1/2 tsp coarse salt 1/2 tsp freshly ground black pepper How to prepare Preheat oven to 450 Share/Bookmark 

Ingredients 3 cup thin sliced zucchini 1 cup bisquick baking mix 1/2 cup finely chopped onion 1/2 cup parmesan cheese 2 tbsp parsley 1/4 tsp season salt (or regular) 1/2 tsp oregano 1 finely chopped garlic clove 1/2 cup vegetable oil 1 ds black pepper 4 eggs How to prepare Mix all ingredients in a bowl. Spray a 13x9x2 no-stick pan with cooking spray. Pour batter into pan. Bake at 350 deg for 20-25 minutes. Servings: 8 Share/Bookmark 

Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or oregano 2 garlic cloves; crushed 3 bay leaves; broken in pieces Salt and pepper How to prepare Cut lamb into 4 cm (1 1/2″) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal,... 

Ingredients Flank steak (or other lean beef) 2 cups beef bouillon 1 tsp garlic powder 1/2 tsp pepper 1 tsp onion powder 2 tsp salt 1 tsp cumin 1/2 tsp msg Sherry Sliced onion Sliced green pepper Olive oil French bread How to prepare Cook flank steak in beef bouillon in slow cooker until tender (6-8 hr). Remove, cool slightly, slice against the grain about 1/4″ thick. Mix garlic powder, pepper, onion powder, salt, cumin, and msg, and sprinkle on both sides of the sliced meat. Sprinkle meat with sherry. Saut Share/Bookmark 

Ingredients 1/2 cup lentils, dried 1/2 cup navy beans, dried 2 lg onions, chopped 1 1/2 tbsp olive oil 6 med red bell peppers, chopped 2 tsp basil, dried 1 tsp marjoram, dried 1/4 tsp cayenne 1/4 tsp thyme, dried 1/4 tsp salt 1/8 tsp black pepper, ground 3 1/2 cup vegetable stock or water 1/4 cup dry red wine 2 tbsp dry sherry 1/4 cup tomato paste 1/2 cup plain yogurt 2 tbsp fresh parsley, chopped How to prepare Cover the lentils and navy beans with plenty of cold water and soak them overnight or for at least 4 hours. Drain and set them aside. In a large deep saucepan, saut Share/Bookmark 

http://www.youtube.com/v/au-Q_TUYBFo?version=3&f=videos&app=youtube_gdata Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! And better yet, this classic meat and cabbage meal is easy to prepare, as shown by the BBQ Pit Boys! Here is the original post: Ribs and Sauerkraut recipe by the BBQ Pit Boys Share/Bookmark 

http://www.youtube.com/v/rhbD1pj8Y8Q?version=3&f=videos&app=youtube_gdata Race day, game day, holiday, or any day, this quick and easy recipe is good eating at the Pit. Watch how the BBQ Pit Boys tenderize some pork chops, season, wrap them in bacon, and then bar-b-que ‘em indirect on the grill! More here: Pork Bacon Rolls recipe by the BBQ Pit Boys Share/Bookmark