Asian cold pasta salad

Ingredients

1 lb whole pasta, cooked and drained

dressing:
4 tbsp oil
2 tbsp sesame oil
2 cloves garlic, minced
1 tbsp ginger root, minced
3 tbsp tahini or creamy peanut butter
4 tbsp soy sauce
4 tbsp rice vinegar
1 tbsp lemon juice
1/2 tsp hot pepper sauce
1 whole dried chile pepper, minced

Veggies:
5 scallions, diced
1 cup snow peas, steamed
1 cup sliced radishes
1 cucumber, sliced

How to prepare

Mix dressing mix together with fork until smooth. Toss with pasta and veggies. Chill for several hours in a covered container. Serve cold. Serves 6

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Cranberry tea scones

Ingredients

2 cups plus 2 tbsp all-purpose flour 3 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter, cut into small pieces and chilled
1/2 cup cranberries
1/2 cup skim milk
1 egg, lightly beaten

How to prepare

Combine 2 cups flour and next 3 ingredients in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in currants. Stir in milk and egg, forming a soft dough. On a lightly floured surface, knead dough gently 12 times, adding remaining 2 tbsp flour to prevent dough from sticking. Roll dough into a 12″x 8″ rectangle; cut into quarters. Cut each quarter diagonally twice to make 4 triangles. Place scones on an ungreased baking sheet. Bake at 425

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Spaghetti alla puttanesca

Ingredients

12 oz spaghetti
12 oz fresh tomatoes or canned
4 oz large black olives, stoned and sliced
8 canned anchovies fillets
1 tbsp capers

2 cloves garlic
1 tbsp parsley
6 tbsp olive oil
2 dried red chilies, crumbled
salt (if not using the anchovies)

How to prepare

Cook the spaghetti in boiling salted water for about ten minutes. Towards the end of the cooking time, fry the anchovies, garlic and red chili in the olive oil for one minute. Add the tomatoes, olives and capers and cook for a couple of minutes more. Season to taste. Drain the spaghetti, add to the sauce, sprinkle in the parsley and mix well.

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English country house lemon curd

Ingredients

6 tbsp unsalted butter, cut up
6 tbsp sugar
3 lg egg yolks
3 tbsp freshly squeezed lemon juice

How to prepare

Combine ingredients in the top of a double boiler, or use an earthenware bowl placed Over (but not touching) simmering water cook, stirring, until mixture thickens and Coats the back of a spoon, 6 or 7 minutes pour through a fine mesh strainer into a Sterilized glass jar cover airtight and refrigerate when cold (mixture will thicken As it cools) use within 4 weeks makes approximately 1 cup.

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New Zealand Scones

Ingredients

4 cup self-raising flour
1 can of seven up
1 1/2 cups cream

How to prepare

Combine ingredients, and cut them with a knife until just mixed. The seven-up will make the mixture frothy, but will disappear after mixing. Plop muffin sized pieces of dough on a non-stick cookie sheet, and pat down the top. Consistency will be sticky. Bake until golden brown for 12 minutes at 220C or 425 F. Yep, that’s right – 425 F. The seven up makes them feather light.

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Currant scones

Ingredients

2 cups flour
1 egg yolk
4 tbsp butter
1/3 cup sugar
3/4 cup currants
2 tbsp cold water
2 tsp baking powder

1 tsp salt

How to prepare

Preheat oven to 350f. Lightly coat a baking sheet with baking spray. Sift first 4 ingredients together, then cut butter into it until mixture is crumbly. Beat together milk & egg. Pour into dry ingredients. Stir well. Add the currants. Mix well.

Prepare a floured flat surface. Dough will be wet. Knead on prepared surface and pat the dough till @ 3/4″ thickness. Cut out scones with 21/2″ biscuit cutter (or a drinking glass rim) and place on baking sheet.

Beat yolk with cold water. Using pastry brush, glaze each scone. Bake 25-30 minutes. Serve hot or cold, with butter or clotted cream & jam.

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How to cook PAD THAI (Thai food)

http://www.youtube.com/v/EECiPEo6-mQ?version=3&f=videos&app=youtube_gdata

Present Arj.Niels Jeffreys (LA2402 English for Culinary Arts) BY Mr.Chawanan Saenjaiwut 111121070 No.7 / Mr.Jessada Singjanla 111121153 No.9 / Ms.Mollika Cha…

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How to cook PAD THAI (Thai food)

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How to Cook The Best Maja Blanca Recipe – English

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The best Maja Blanca Recipe in English Ingredients: ➢ 1 1/2 cups of cream corn ➢ 1 cup of cornstarch ➢ 3 1/2 cups of coconut milk (1 1/2 cups of first extrac…

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How to Cook The Best Maja Blanca Recipe – English

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Happy New Year [2013] – How to Cook Pancit Canton [Stir Fried Noodles] Recipe

http://www.youtube.com/v/hBA0MfxqVnk?version=3&f=videos&app=youtube_gdata

In this video, you will learn how to make pancit. the word “pancit” means stir fried noodles in English.

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Happy New Year [2013] – How to Cook Pancit Canton [Stir Fried Noodles] Recipe

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