Mexican Flan

http://www.youtube.com/v/SXmD0acdrbM?f=videos&app=youtube_gdata

Ingredients: 1 cup sugar 1 tablespoon water 1 can evaporated milk 12 oz / 354 ml 1 can sweetened condensed milk 14 oz / 396 ml 1 can media crema 7.6 oz / 225 ml 3 eggs 3 egg yolks 1 tablespoon vanilla 1/4 teaspoon salt NOTE** I recommend baking only 1 hour and checking it, it needs to be jiggly in center when taking out of oven

Here is the original post:
Mexican Flan

Share

Steamed Chicken with Mushroom in Oyster Sauce/鮮菇蠔油蒸雞/Chinese Food, Cooking and Recipes

http://www.youtube.com/v/rvk9431HILU?version=3&f=videos&app=youtube_gdata

Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: Ludvig and Stelar – Reflection

Read more:
Steamed Chicken with Mushroom in Oyster Sauce/鮮菇蠔油蒸雞/Chinese Food, Cooking and Recipes

Share

Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

http://www.youtube.com/v/U4768C21hPs?version=3&f=videos&app=youtube_gdata

My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.

See the original post:
Cantonese Kitchen – Chinese cooking – Chow Fahn (fried rice)

Share

Provincial style stuffed eggs

Ingredients

6 hardcooked eggs
2 tbsp sour cream
1 tbsp mayonnaise
6 to 8 oil cured black olives, pitted and chopped fine
1 clove of garlic, finely minced
2 anchovies, finely mashed
2 tbsp flat leaf parsley, finely minced

How to prepare

Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth Using a pastry bag outfitted with a lg decorator tip, pipe filling into the egg White mound the filling sprinkle filling with a bit of finely minced flat leaf Parsley

Share

Mexican deviled eggs

Ingredients

8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tbsp sliced green onions
1 tbsp sour cream
Salt to taste

How to prepare

Slice the eggs in half lengthwise, remove yolks and set whites aside in a sm bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt evenly fill the egg whites, filling will be creamy serve immediately or chill until ready to serve

Share

Eating Ant Eggs in Thailand. How to Cook Ant Eggs, A Thai Food Recipe. Eating Insects & Bugs

http://www.youtube.com/v/IACf88cDOH8?version=3&f=videos&app=youtube_gdata

Thai food recipe: Raw Ant Egg Salad; Koi Khai Mot Dang ก้อยไข่มดแดง. Cooking and eating ant eggs.

Original post:
Eating Ant Eggs in Thailand. How to Cook Ant Eggs, A Thai Food Recipe. Eating Insects & Bugs

Share

Moroccan style stuffed eggs

Ingredients

6 hardcooked eggs
3 tbsp yogurt cheese (labni)
1 tsp olive oil
4 to 6 brined green olives, pitted and chopped fine
1/2 tsp ground cumin
1/2 tsp caraway seeds, ground
1/2 tsp ground coriander
Sprigs of flat leaf parsley to garnish

How to prepare

Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth using a pastry bag outfitted with a lg Decorator tip, pipe filling into the egg white mound the filling garnish with the Flat leaf parsley

Share

How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

http://www.youtube.com/v/DCfjOwVkujU?version=3&f=videos&app=youtube_gdata

Stir Fried Tomato Eggs is on most menus in Beijing and throughout China, but hard to find elsewhere. Qiuhan from Chengdu in central China shares her family’s recipe and complete process to prepare this delicious and easy to make authentic dish in this special episode with Tool Dude Tony.

Here is the original post:
How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

Share

Fourth of july stuffed eggs

Ingredients

6 hard cooked eggs
3 tbsp mayonnaise
1 tbsp pickle relish
1 tsp prepared mustard (not dijon)
1 tbsp finely chopped radish
1 tbsp finely chopped celery rib
Salt and pepper to taste
Paprika

How to prepare

Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth using a pastry bag outfitted with a lg Decorator tip, pipe filling into the egg white mound the filling sprinkle filling With a bit of paprika garnish with parsley

Share

besciamelle Sauce

Ingredients

3 1/2 cups milk, at room temperature
2 bay leaves
pinch of nutmeg
6 tbsp unsalted butter
1/2 cup all-purpose flour
salt and freshly ground pepper

How to prepare

1. In a small saucepan, combine the milk, bay leaves and nutmeg and bring to a simmer over moderate heat. 2. Meanwhile, in a heavy medium saucepan, melt the butter. Stir in the flour and cook over moderate heat, mixing frequently, until smooth and light in color, about 1 minute. Gradually whisk in the milk until smooth. Cook over low heat, whisking frequently, until the sauce thickens and no floury taste remains, about 10 minutes. Strain the sauce through a fine sieve and season with salt and pepper to taste. Let cool.

Share