Cognac chicken

Ingredients

12 small white onions, peeled
4 lbs. Roasting chicken, cut up
1/2 tsp salt
1/4 tsp black pepper
1/4 cup brandy or cognac
2 cloves garlic, peeled and crushed 1/4 tsp ground thyme
1 bay leaf
1 1/2 cups dry, strong red wine
5 tbsp all purpose flour
1 cup chicken bouillon
3/4 lb fresh mushrooms, wiped and stemmed
1 tbsp butter or margarine
1/4 tsp salt
1 tbsp chopped fresh parsley

How to prepare

Place the onions in the slow cooker. Remove the fat from the chicken and dice it. In a large skillet over medium heat, heat the fat until it is rendered. Discard the shriveled bits and saut

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Plantation pork chops

Ingredients

4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tbsp butter, melted
1/4 tsp salt
1/2 cup orange juice
1 tbsp pecans, finely chopped
salt & pepper

1/4 cup karo, light
1/2 tsp orange rind, grated

How to prepare

Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Yield: 4 servings

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Deviled clams

Ingredients

12 large quahog clams or 25 smaller clams
1 tbsp onion, minced fine
3 tbsp dry white wine
1/2 cup water
3/4 cup dried bread crumbs
salt

Black pepper, ground
2 slices bacon
1 clove garlic, minced
1 tbsp green bell pepper, cored, seeded & minced
1/3 cup clam juice (cooking liquid)
1 tbsp parsley, chopped

2 tbsp butter
2 tbsp parsley, chopped

How to prepare

Preheat the oven to 450 degrees. Bring the water to a boil. Steam the clams in the water until they open (about 5 minutes). Cool. Reserve the liquid (see the ingredients). Remove the clams from their shells (save the shells). Chop the clams very finely. Stir in the bread crumbs, salt and pepper. Set aside. Saut

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Homemake Chinese Steamed Meat Buns Recipes(1/2) (Holiday recipe)

http://www.youtube.com/v/9TJeKMErVWw?version=3&f=videos&app=youtube_gdata

www.fortunecookingcheftom.com www.facebook.com/fortunecooking Homemade Steamed Meatballs https://www.youtube.com/edit?o=U&video_id=AHsN8zkq48I Dough ingredie…

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Homemake Chinese Steamed Meat Buns Recipes(1/2) (Holiday recipe)

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Pasta From Scratch – White Trash Cooking

http://www.youtube.com/v/CxeZ8vRHIyA?version=3&f=videos&app=youtube_gdata

Making pasta from scratch is fun and easy. It’s like playing with Play-Doh, only you get to eat it. This video also shows several ways to cut and shape the dough—pappardelle, garganelli, farfalle, besides the usual fettuccine and spaghetti.

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Pasta From Scratch – White Trash Cooking

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Pizza dough – Italian recipe

http://www.youtube.com/v/DedOWORgTLw?version=3&f=videos&app=youtube_gdata

From Giallozafferano, the italian most famous food website, how to make pizza dough. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hello everyone, and welcome to the kitchen at GialloZafferano. I’m Deborah and today, just for you…pizza! Getting it take-away is always a pleasure, but would you like to see the satisfaction of preparing it on your own at home

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Pizza dough – Italian recipe

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How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ

http://www.youtube.com/v/_Mw19wVXtn4?version=3&f=videos&app=youtube_gdata

Ingredients for Nikuman (8 pieces) 肉まんの作り方 字幕表示可 – Dough – 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882…

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How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ

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