Zucchini with Pasta – Recipe

http://www.youtube.com/v/qAJalUuioMY?f=videos&app=youtube_gdata

Download Recipe or buy the DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italy’s foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. Giuliano Bugialli is a best selling author of books on Italian cooking including the classic: “The Fine Art of Italian Cooking” …

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Zucchini with Pasta – Recipe

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Papaya Salad / Som Tam 2–Hot Thai Kitchen!

http://www.youtube.com/v/4p05rn-uqXc?version=3&f=videos&app=youtube_gdata

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco.

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Papaya Salad / Som Tam 2–Hot Thai Kitchen!

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Hot Thai Kitchen – Green Curry Part 1

http://www.youtube.com/v/HmPnrW5tTss?version=3&f=videos&app=youtube_gdata

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco

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Hot Thai Kitchen – Green Curry Part 1

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Hot Thai Kitchen – Laab & Sticky Rice Part 1

http://www.youtube.com/v/HEj653xaPqw?f=videos&app=youtube_gdata

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life 🙂 I am passionate about my culture, particularly its food, and I want to share it with the world.

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Hot Thai Kitchen – Laab & Sticky Rice Part 1

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