Cooking Thai at Home 5 (Phad Prik King Gai)

http://www.youtube.com/v/FuW4rdV9Ihs?version=3&f=videos&app=youtube_gdata

Cooking Thai@Home was initiated by Department of Export Promotion (DEP), Ministry of Commerce, to help everyone to easily cook Thai dishes by themselves.

See the original post here:
Cooking Thai at Home 5 (Phad Prik King Gai)

Share

Papaya Salad / Som Tam 2–Hot Thai Kitchen!

http://www.youtube.com/v/4p05rn-uqXc?version=3&f=videos&app=youtube_gdata

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco.

Continued here:
Papaya Salad / Som Tam 2–Hot Thai Kitchen!

Share

Hot Thai Kitchen – Laab & Sticky Rice Part 1

http://www.youtube.com/v/HEj653xaPqw?f=videos&app=youtube_gdata

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life 🙂 I am passionate about my culture, particularly its food, and I want to share it with the world.

Read more:
Hot Thai Kitchen – Laab & Sticky Rice Part 1

Share

How to Make a Melon Sorbet – Academia Barilla recipes

http://www.youtube.com/v/c4dEDvnafYU?f=videos&app=youtube_gdata

Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our web site www.academiabarilla.com

Read more here:
How to Make a Melon Sorbet – Academia Barilla recipes

Share

How to prepare Fresh Pasta – Traditional Italian Pasta Tools

http://www.youtube.com/v/wrn5qM9aVeo?version=3&f=videos&app=youtube_gdata

Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com Follow us on Facebook: www.facebook.com Follow us on Twitter: twitter.com

More here:
How to prepare Fresh Pasta – Traditional Italian Pasta Tools

Share