Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and blend in milk. Add to dry ingredients. Mix well. Additional milk may be needed for a smooth batter. Share/Bookmark 

Ingredients 1/2 med tomato, seeded, chopped 2 jalapeno or serrano chiles, trimmed, seeded, and finely minced 1/2 med red onion, diced 1 med mango, seeded, skinned, diced 1 medium papaya, seeded, skinned and diced to 1/8″ pieces 1/4 medium pineapple, seeded, skinned & diced to 1/8″ pieces 1/3 cups red wine vinegar 2 tbsp olive oil 1/4 cups cilantro or mint leaves, roughly chopped How to prepare Combine all ingredients and keep at room temperature to serve immediately. Makes 4 servings. Share/Bookmark 

Ingredients 2 cups raw potatoes 1 tsp salt 2 eggs 1 1/2 cups flour 1/2 cup bread crumbs How to prepare Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they float to top. Share/Bookmark 

Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark 

Ingredients 1 tbsp butter 1 tbsp margarine 1 1/2 lb ground beef 2 onions, chop 1 cl garlic, crush Salt & pepper 2 tbsp chili powder 1 tbsp prepared mustard 6 oz can tomato paste 6 oz water 3/4 lb hot dogs How to prepare In a saucepan, combine all ingredients, except the hot dogs. Simmer until thick. Do not brown ground beef first. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce, stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns. Source: fidonet gourmet conf. Yield: 4 servings. Share/Bookmark 

Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips. Share/Bookmark 

Ingredients 1 lb chicken breasts, skinless & boneless Salt Pepper 3 tbsp chicken broth 2 lemons, juice only 2 tbsp white wine 2 tbsp butter 1 clove elephant garlic, minced fine 1 tbsp parsley, minced How to prepare Cut the chicken into 1 1/2″ cubes. Season lightly with salt and pepper. Spray a lg non-stick skillet with a liberal coating of cooking spray. Arrange the chicken cubes in a single layer. Brown over moderate heat (3-4 minutes per side). Transfer to a heated platter. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines.... 

Ingredients 4 oz salmon fillet, fresh – skinned 1/2 cup white wine, dry 1 tbsp olive oil 2 tbsp cognac pinch salt & pepper 4 oz smoked salmon 6 tbsp butter, unsalted Slice toast, warm How to prepare 1. Cut the fresh salmon into bite-sized pieces. In a small saucepan combine the salmon and wine, and bring slowly to a boil over medium heat. Remove from the heat and drain the salmon, discarding the wine. 2. In a small saucepan heat the olive oil and add the salmon. Cook gently over medium heat for about 5 minutes. Do not let it brown. Add the cognac, salt and pepper. Remove from the heat... 

Ingredients 1 cup pitted dates 1 cup fresh orange juice Pn salt 1/2 cup oil 3 cup rolled oats 1 cup flour 1/2 tsp baking soda Pinches of cinnamon, nutmeg, cloves and ginger How to prepare Rinse and drain dates and put in them in a saucepan pour juice over dates, cover and Bring to a simmer combine dry ingredients in bowl when dates are soft, pour them Into a blender add oil and puree until smooth pour this mixture over the oats and Mix until well coated shape into sm cookies and place on cookie sheet bake at 350 for 12 – 15 mins makes 2 doz Share/Bookmark 

Ingredients 2 med onions finely chopped 1 clove garlic, finely chopped 1/4 cup vegetable oil 2 tbsp chili powder 2 cups catsup 1 cup vinegar 1/2 cup lemon juice 1/4 cup worcestershire sauce 1/3 cup finely packed brown sugar 2 tbsp prepared mustard 1 tbsp crushed celery seed 2 tsp crushed cumin seed 2 tbsp butter or margarine How to prepare Saut Share/Bookmark