Crockpot sweet & sour kraut with pork chops

Ingredients

2 potatoes, wash & slice
1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed & drained
1 tbsp brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed

Pepper

How to prepare

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours.
Serve with rye bread. Yield: 2 servings

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Barbecued garlic shrimp

Ingredients

1 1/4 cups unsalted butter
12 green onions, chopped
15 garlic cloves, minced
2 cups dry white wine
6 tbsp fresh lemon juice
1 1/2 lbs large unpeeled shrimp
1 cup + 3 tbsp minced fresh parsley
Bamboo skewers, soaked in water 30 minutes
3 tbsp minced green onion tops tabasco
lemon wedges

How to prepare

Melt butter in heavy large skillet over medium-low heat. Add 12 chopped green onions and garlic and saut

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Peanut brittle

Ingredients

1 cup corn syrup, dark or light
1 cup sugar
1/4 cup, water
2 tsp margarine
1 1/2 cup peanuts, salted
1 tsp baking soda

How to prepare

Grease a baking sheet well mix the karo, sugar, water, and margarine in a heavy 2- Quart saucepan cook over med heat, stirring constantly, until the sugar is Dissolved and mixture boils continue cooking until the mixture registers 280

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Salsa de la casa

Ingredients

3 medium tomatoes, cored, peeled and finely chopped
1-2 jalapenos, cored, seeded and minced (1 1/2 in)
1/2 small onion, minced
1/4 cup minced cilantro
1 large clove garlic, pressed
salt
lime juice

How to prepare

Combine tomatoes, chiles, onion, cilantro and garlic. Add salt and lime juice to taste. Makes about 2 cups

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Crockpot hungarian goulash

Ingredients

2 lb round steaks, cut in 1/2″ cubes
1 cup onion, chopped
1 garlic clove, minced
2 tbsp flour
1 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika

1/4 tsp thyme, dried, crushed
14 1/2 oz tomatoes
1 cup sour cream
noodles

How to prepare

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours add sour cream 30 minutes before serving, and stir in thoroughly. (high: 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.

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California tamale pie

Ingredients

1 lb lean ground beef, browned
3/4 cup yellow corn meal
1 1/2 cup milk
1 egg, beaten
1 pkg chili seasoning mix
1 tsp seasoned salt
1 lb can tomatoes, cut up

1 lb whole kernel corn, drained
2 1/4 oz sliced ripe olives, drained
1 cup cheddar, grated

How to prepare

Stir together corn meal, milk and egg. Add remaining ingredients, except cheese. Pour into crockpot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes. Yield: 6 servings

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Squash salsa

Ingredients

1 small zucchini (peeled)
1 small yellow summer squash (peeled)
1 carrot (peeled)
2 tomatillos
1 medium tomato
1 clove garlic
3 serrano chiles
1/2 small red onion
1 tbsp finely chopped fresh marjoram
4 tsp extra virgin olive oil
1 tbsp unseasoned rice vinegar
sugar and salt to taste

How to prepare

Rinse the onion with hot water in a strainer before adding it to the salsa. Finely dice all, mix and let sit for an hour before serving.

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Cognac chicken

Ingredients

12 small white onions, peeled
4 lbs. Roasting chicken, cut up
1/2 tsp salt
1/4 tsp black pepper
1/4 cup brandy or cognac
2 cloves garlic, peeled and crushed 1/4 tsp ground thyme
1 bay leaf
1 1/2 cups dry, strong red wine
5 tbsp all purpose flour
1 cup chicken bouillon
3/4 lb fresh mushrooms, wiped and stemmed
1 tbsp butter or margarine
1/4 tsp salt
1 tbsp chopped fresh parsley

How to prepare

Place the onions in the slow cooker. Remove the fat from the chicken and dice it. In a large skillet over medium heat, heat the fat until it is rendered. Discard the shriveled bits and saut

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