Golden mushroom chicken thighs

Ingredients

6 chicken thighs
1 can golden mushroom soup

How to prepare

Pull the skin off the thighs. Rinse in cold water. Put in crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones. Yield: 3 servings

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Vietnamese spring rolls

Ingredients

Rolls:
2 oz rice vermicelli noodles
4 (8″ square) rice papers
8 medium cooked shrimp, peeled and split in half lengthwise
4 leaves red leaf lettuce
1/2 cup bean sprouts
1/4 cup julienned cucumber
1/4 cup julienned carrot
1/4 cup julienned sweet onion
8 fresh chives
2 tbsp fresh mint, minced
2 tbsp fresh cilantro

Sauce:
1/4 cup hoisin sauce
1/4 cup chicken broth
1 tbsp fish sauce
1 jalapeno pepper, cut into thin rings
2 tbsp dry roasted peanuts, chopped fine

How to prepare

For the rolls: put the noodles in a small bowl and cover with hot tap water. Let stand 15 minutes to soften. Drain well. Arrange 2 sheets of rice paper in a jelly roll pan. Cover with hot tap water and let stand 5 minutes to soften. Drain and repeat with remaining paper. Lay rice paper on a flat surface and arrange 4 shrimp halves across the center of each, cut side facing up. Cover with a lettuce leaf. Divide sprouts, herbs and vegetables among them. Careful roll up and arrange on a plate so that the cut side of the shrimp is facing up. For the sauce: combine hoisin sauce, chicken broth and fish sauce. Add slice jalapenos to taste and the peanuts. Serve with the spring rolls.

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Plantation pork chops

Ingredients

4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tbsp butter, melted
1/4 tsp salt
1/2 cup orange juice
1 tbsp pecans, finely chopped
salt & pepper

1/4 cup karo, light
1/2 tsp orange rind, grated

How to prepare

Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Yield: 4 servings

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Meat dumplings

Ingredients

1 egg
1/2 cup water
2 tbsp mashed potatoes (optional)
1/2 tsp salt
2 cups flour
Meat filling
1 small onion
3 tbsp butter
chopped cooked beef
chopped mushrooms, cooked (optional)
salt & pepper

How to prepare

Mound flour on kneading board. Beat egg with water and salt slightly and carefully pour into mound of flour. Mix and add the mashed potatoes. Knead until dough becomes elastic. Cover closely with warm bowl and let stand about 10 minutes. For easier handling, divide the dough in half. Roll our very thing, cut in 2″ squares.
Run cooked beef through grinder. Chop onion fine and lightly brown in butter. Add chopped mushrooms and fry very slowly. Add meat and seasoning. Cool before using.
Place half tsp of filling a little to one side on each squares. Moisten edge with water. Fold over and press edges together. Join the two upper corners. Drop into salted boiling water and cook until they float to top.

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Oxtail and Tomato Soup/牛尾湯/Chinese Food, Cooking and Recipes

http://www.youtube.com/v/kbQ17r9sH9I?f=videos&app=youtube_gdata

Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: D’Angelo – Brown Sugar – Lady

Read more here:
Oxtail and Tomato Soup/牛尾湯/Chinese Food, Cooking and Recipes

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Cooking Recipe: Chicken Satay with Peanut Sauce (Thai Food) from Lobo.

http://www.youtube.com/v/Sn_I7AeA88k?f=videos&app=youtube_gdata

How to cook Chicken Satay with Cucumber Salad Easily Ingredients: -Chicken -Coconut milk -Satay Saauce -Vinegar -Cucumber, chilli and red onion

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Cooking Recipe: Chicken Satay with Peanut Sauce (Thai Food) from Lobo.

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

http://www.youtube.com/v/OhviWFSFoj0?version=3&f=videos&app=youtube_gdata

For more Chinese recipes please check out: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music By: Glenn Gould – Bach, Golderg Variations

More here:
Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

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JEFF’S SPAGHETTI SAUCE

Ingredients

1 poundBrowned hamburger meat – drained of fat/greas
15 ounces Can whole tomatoes – w/juice
12 ounces Can Tomato Paste
15 ounces Can Tomato Sauce
3 tablespoons Olive oil
1/2 cup Water
1 teaspoon Basil
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Oregano
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Lemon juice (concentrate)
1/8 teaspoon Thyme
1/4 teaspoon Marjoram
1 pinchRosemary
1 each Whole bay leaf
1 pinchParsley – dried or flakes
2 tablespoons Heaping – grated Parmesan

How to prepare

I rarely actually measure the ingredients, so they vary from sauce to sauce Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer additional 15 minutes Serve over hot pasta noodles. Sprinkle more cheese on top I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice

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