Thai Cooking Recipe: Chicken Satay with Peanut Sauce from Lobo (Thai food) www.lobo.co.th

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Thai Cooking Recipe: How to make Chicken Satay with Peanut Sauce from Lobo// Ingredients: Lobo Satay Seasoning Mix, Chicken breast, Coconut milk, Lobo Satay Sauce Mix, Vinegar, Cucumber, chilli and red onion

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Thai Cooking Recipe: Chicken Satay with Peanut Sauce from Lobo (Thai food) www.lobo.co.th

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Mexican Flan

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Ingredients: 1 cup sugar 1 tablespoon water 1 can evaporated milk 12 oz / 354 ml 1 can sweetened condensed milk 14 oz / 396 ml 1 can media crema 7.6 oz / 225 ml 3 eggs 3 egg yolks 1 tablespoon vanilla 1/4 teaspoon salt NOTE** I recommend baking only 1 hour and checking it, it needs to be jiggly in center when taking out of oven

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Mexican Flan

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Steamed Chicken with Mushroom in Oyster Sauce/鮮菇蠔油蒸雞/Chinese Food, Cooking and Recipes

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Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: Ludvig and Stelar – Reflection

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Steamed Chicken with Mushroom in Oyster Sauce/鮮菇蠔油蒸雞/Chinese Food, Cooking and Recipes

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Cognac chicken

Ingredients

12 small white onions, peeled
4 lbs. Roasting chicken, cut up
1/2 tsp salt
1/4 tsp black pepper
1/4 cup brandy or cognac
2 cloves garlic, peeled and crushed 1/4 tsp ground thyme
1 bay leaf
1 1/2 cups dry, strong red wine
5 tbsp all purpose flour
1 cup chicken bouillon
3/4 lb fresh mushrooms, wiped and stemmed
1 tbsp butter or margarine
1/4 tsp salt
1 tbsp chopped fresh parsley

How to prepare

Place the onions in the slow cooker. Remove the fat from the chicken and dice it. In a large skillet over medium heat, heat the fat until it is rendered. Discard the shriveled bits and saut

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Chinese Orange Chicken Recipe

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This delicious dish combines battered chicken in an amazing orange citrus sauce.

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Chinese Orange Chicken Recipe

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Golden mushroom chicken thighs

Ingredients

6 chicken thighs
1 can golden mushroom soup

How to prepare

Pull the skin off the thighs. Rinse in cold water. Put in crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones. Yield: 3 servings

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Plantation pork chops

Ingredients

4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tbsp butter, melted
1/4 tsp salt
1/2 cup orange juice
1 tbsp pecans, finely chopped
salt & pepper

1/4 cup karo, light
1/2 tsp orange rind, grated

How to prepare

Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Yield: 4 servings

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Twice-cooked pork – Chinese Recipes – UKTV Food

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Rhodes cooking a Chinese sweet and spicy pork recipe from the Sichuan region of China. Gary Rhodes’ “Rhodes Across China” on UKTV Food.

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Twice-cooked pork – Chinese Recipes – UKTV Food

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