Green beans braised with mint & potatoes

Ingredients

3 tbsp olive oil & margarine, mixed
1 cup tomato juice or sauce
1 lb fresh green beans – trimmed, cut
1 tbsp chopped fresh parsley, opt.
2 med potatoes; peeled
salt & freshly ground pepper
chopped fresh mint

How to prepare

Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and season with salt, pepper, and 2 tbsp chopped mint. Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes. If the sauce has not thickened, pour it into a small pan, and boil down to one cup, then combine with the beans and potatoes in a warm serving bowl. Sprinkle with a little additional fresh mint and serve warm. Excellent with grilled chops, fish or egg dish, but equally good as a main course with cheese.

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

http://www.youtube.com/v/OhviWFSFoj0?version=3&f=videos&app=youtube_gdata

For more Chinese recipes please check out: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music By: Glenn Gould – Bach, Golderg Variations

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

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Baked Barbecued Pork Buns

Ingredients

Barbecued Pork Filling
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 teaspoons oyster sauce
1/2 cup (4 fl oz/125 ml) water
2 teaspoons cornstarch (cornflour)
1 teaspoon sugar
1 tablespoon peanut oil or corn oil
1 small yellow onion, diced
2 green (spring) onions, chopped
1 teaspoon grated fresh ginger
1 lb (500 g) Cantonese barbecued pork, diced
1 teaspoon Asian sesame oil

Bread Dough
1 package (2 1/2 teaspoons) active dry yeast
3 tablespoons sugar
1/4 cup (2 fl oz/60 ml) warm water (110

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Fast egg foo yung

Ingredients

Basic chinese sauce – see recipe
2 tbsp sesame oil
1 tbsp soy sauce
4 cups (about 1 pound) fresh mung bean sprouts
4 scallions, chopped
1/2 lb mushrooms, sliced

8 eggs
freshly ground pepper to taste
oil for frying

How to prepare

Prepare the basic chinese sauce – up to the point before heating it, and set it aside. Heat the oil and soy sauce in a large skillet or wok. Add sprouts, scallions, and mushrooms and fry over moderate heat until they are all slightly wilted. Remove from heat. Beat 2 eggs in small bowl. Grind in a little pepper and stir in 1/4 of fried vegetables. Heat just enough oil to coat bottom of a 6 or 7 in. Non-stick skillet. When the oil is hot enough to make a drop of oil sizzle add egg mixture, cover, and cook over moderate heat until the bottom is nicely browned and the eggs are fairly set on top. Flip and brown other side uncovered. Repeat process three more times with rest of eggs and vegetables (2 eggs, 1/4 vegetables each time). Keep pancakes hot while others cook. While last pancake is cooking finish preparing sauce. Serve right away, covering each pancake with generous portion of the sauce.

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Thai peanut sauce #2

Ingredients

3/4 cup raw peanuts
1 1/2 cups coconut milk
1 small dried red chili pepper, finely chopped
2 tbsp tamarind liquid (sam ma kham) or fresh lime juice.
1 tsp fish sauce
1/2 tsp ground lemon grass
1/4 to 1/2 cup water
2 to 4 tbsp sugar

How to prepare

Roast peanuts in an oven preheated to 325

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Green bean pate with basil

Ingredients

1/2 lb fresh green beans, trimmed
1 tbsp vegetable oil
1 small onion, coarsely chopped
3 hard-cooked eggs, cut up
3 tbsp finely chopped fresh basil
1 tsp lemon rind
mayonnaise, preferably homemade

Salt and pepper
crackers or pita toasts

How to prepare

Cook beans until tender by boiling or steaming them. In a skillet, heat oil; add onions and saut

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Savory marinade for pork

Ingredients

1 cup dry white wine
3 lg cloves garlic, minced
2 tsp cumin
1/4 tsp ground black pepper
1/4 tsp salt

How to prepare

Combine all ingredients. Pour over 6 lean boneless pork chops, at least 3/4″ thick (stab pork chops with a sharp knife several times). Marinate at least 2 hours. Grill or broil (or bake) pork chops, brushing with marinade during cooking. Serves 6.

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Chicken in cabernet

Ingredients

4-lb chicken, cut into eighths
2 tbsp flour
1 1/2 tsp salt
1 tsp freshly ground pepper
2 tbsp olive oil
10 slices bacon, cut into 1″ pieces
1 med onion, cut into 1″ pieces
16 sm boiling onions, cut in half
16 button mushrooms or 12 med mushrooms, cut in half
1 lg carrot, cut into 1/2″ pieces
1 stalk celery, cut into 1/2″ pieces
3 cloves garlic, minced
1/2 tsp dried thyme
1 tbsp minced fresh tarragon
1/2 bottle cabernet
1 tbsp flour
1 tbsp unsalted butter

How to prepare

Dust the chicken pieces with the 2 tbsp of flour and season with 1/2 tsp salt and 1/2 tsp pepper set aside heat a lg saut

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Chinese Recipe Video – Chicken In Oyster Sauce

http://www.youtube.com/v/tI–Kkliwdk?f=videos&app=youtube_gdata

One of the easiest Chinese chicken dishes. Get more easy & healthy Chinese recipes at: recipes-of-chinese.com

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Chinese Recipe Video – Chicken In Oyster Sauce

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