Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black pepper 2 tbsp canola oil 1/2 cup finely diced onion 1/2 cup finely diced poblano pepper, + more for garnish 1/2 tsp chopped garlic 2 tbsp butter 3 cup chicken stock 1/2 cup half-and-half 1/8 cup roasted chicken, chopped 1/2 cup shredded monterey jack How to prepare Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal. Place oil in stockpot over medium-high...
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar 1/4 tsp salt Large pinch of freshly ground pepper 1 cup vegetable oil 1 cup olive oil How to prepare 1. Peel the asparagus stems. 2. Bring a large pot of heavily-salted water to a boil. 3. Place asparagus in the boiling water and cook until tender, but still firm (about 5 minutes). 4. Remove the asparagus and plunge them into a bowl of ice water to stop the cooking process. 5. To make the vinaigrette: whisk together mustard, tarragon, vinegar, salt...
Ingredients 1 1/2 lbs broccoli 3 tbsp extra virgin olive oil Kosher salt Black pepper to taste 2 tbsp fresh lemon juice How to prepare 1. Preheat oven to 350f. 2. Cut broccoli into florets of roughly the same size. 3. Toss broccoli with olive oil, salt, & pepper. 4. Place in single layer on baking sheet and bake until tender, 30-35 minutes. 5. Sprinkle with lemon juice and serve. Share/Bookmark
Ingredients 3 med tomatoes (about 1 lb) 3 pita breads (6″ diameter) 4 cup romaine lettuce leaves, cut into 1″ strips 2 cup peeled & sliced cucumber halves 1 can white tuna, packed in water, drained 1/2 cup feta cheese, crumbled 1/4 cup red onion, quartered and sliced 3/4 cup vinaigrette salad dressing 1 tbsp parsley, chopped fresh 2 tsp mint leaves, dried, crushed How to prepare Preheat oven to 300 Share/Bookmark
Ingredients 2 1/4 cup old-fashioned oats 2 6 oz pkgs almond brickle chips (bits o’brickle) 1 2/3 cup all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup granulated sugar 1 cup (2 sticks) unsalted butter 2 lg eggs 1 tbsp vanilla extract How to prepare Preheat the oven to 375 Share/Bookmark
Ingredients 1 cup sour cream 1 cup mayonnaise 2 garlic, cloves, crushed 1/4 cup parsley, finely chopped 1 tsp salt 3 tbsp sweet pickle relish 1 tbsp worcestershire sauce 1 tbsp tarragon, freshly chopped or 1 tsp dried tarragon 1 tsp dry mustard 1 tsp paprika 1/2 tsp tabasco sauce 1 tsp vinegar How to prepare Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks with sauce. Yield: 16 servings. Share/Bookmark
Ingredients 1 tsp marjoram leaves 1 tsp garlic salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2/3 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/4 cup honey 1 tsp horseradish How to prepare Mix the marjoram, garlic, pepper and ground ginger together well and thoroughly. Rub the mixture”dry” onto the surfaces of the pork chops (or a pork roast…It will work just as well with pork roast as with chops). Then mix the honey, olive oil, vinegar and horseradish into a paste, and brush it over the roast/chop. Cook as usual. Share/Bookmark
Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark
Ingredients 5 pounds Coarse Ground Pork Butt 1 1/3 tablespoons Salt 1 1/3 tablespoons Ground Coriander 1/8 tablespoonCoarse Ground Black 5 each Cloves pressed garlic 2 tablespoons Paprika 1 cup Cold water pepper How to prepare Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties Share/Bookmark
