Ingredients 1 1/2 cups all-purpose flour 1 cup low-fat granola cereal with raisins 1/2 cup buckwheat flour 1/2 cup sugar 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup unsweetened orange juice 2 tbsp butter, melted 1/2 tsp grated orange rind 2 eggs, lightly beaten vegetable cooking spray How to prepare Combine first 7 ingredients in a large bowl and stir well; make a well in center of mixture. Combine orange juice and next 3 ingredients in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring until moistened. Spoon batter into an 8 1/2″x 4 1/2″x 3″ loaf... 

Ingredients 1 1/2 lbs broccoli 3 tbsp extra virgin olive oil Kosher salt Black pepper to taste 2 tbsp fresh lemon juice How to prepare 1. Preheat oven to 350f. 2. Cut broccoli into florets of roughly the same size. 3. Toss broccoli with olive oil, salt, & pepper. 4. Place in single layer on baking sheet and bake until tender, 30-35 minutes. 5. Sprinkle with lemon juice and serve. Share/Bookmark 

Ingredients 8 slices bread 12 oz evaporated skim milk 4 eggs 1/4 cup brown sugar 1 tsp vanilla extract 3/4 tsp cinnamon, ground How to prepare Lightly coat a (9″x13″x2″) pan with non-stick vegetable spray. Arrange the bread slices in the bottom of the pan. Combine all the remaining ingredients. Mix thoroughly using a whisk or an egg beater. Pour the mixture evenly over the bread. Cover tightly. Refrigerate for at least several hours. Preheat the oven to 350 degrees. Spray the bread with non-stick vegetable spray. Bake until lightly browned (30-35 minutes). Serve hot with maple... 

http://www.youtube.com/v/8Jhyrd5ZjC8?version=3&f=videos&app=youtube_gdata These recipes have been developed to be created with products from Cook’s Choice. Visit our website today to see our full line of products and recipes www.cookschoice.com Cook’s Choice is the manufacture of the Better Baker Reversible Edible Bowl Makers, Better Breader Bowl, Breader Bowl, Onion Blossom Maker, Sittin’ Chicken & Sittin’ Turkey Steamers, fry batters, mixes & more. Read the original: The "American Flag" Cobbler Share/Bookmark 

Ingredients 5 lb unbleached flour 1 pkg. Dry yeast 2 tbsp salt 8 cups luke warm water How to prepare 1) combine flour and salt in a mixing bowl. 2) in another bowl, dissolve the yeast in water let rest for 5 minutes in a warm place. 3) in a large bowl add flour/salt , in the center create a well and slowly pour in the yeast mixture. 4) kneed the dough for about 20 min. Or until the dough is smooth, soft and elastic. 5) form dough into a ball, lightly cover with olive oil and place in a lightly oiled bowl and let raise in a warm place, with a towel draped over the bowl for 45-60 min. Or until dough... 

Ingredients 1/4 cup vegetable shortening, solid 2 lg eggs 2 cups all-purpose flour 2 1/2 tsp double-acting baking powder 2 tbsp sugar 1 orange, juice and rind 1/2 cup milk 1/2 cup orange juice 1 cup blueberries How to prepare 1. Grate the orange peel and set aside. Squeeze orange; you will need 1/2 cup juice. 2. Cream shortening in mixing bowl. Add eggs and mix well. 3. Sift flour, baking powder and sugar together; stir in orange peel. 4. Add flour mixture, milk and orange juice alternately to shortening stir well after each addition. Batter will be stiff. Fold in blueberries grease small muffin... 

Ingredients 1 lg ripe mango, peeled & chopped 1 cucumber, peeled and chopped 1 red bell pepper, finely chopped 1/2 cups finely chopped red onion 1/4 cups fresh orange juice 1/4 cups fresh lime juice 2 tbsp chopped cilantro salt to taste How to prepare Combine all ingredients except cilantro and salt. Cover and refrigerate 1-4 hours. At serving time, stir in cilantro and season with salt. Makes about 3 cups. Share/Bookmark 

Ingredients 4 med roma-type tomatoes (pear tomatoes), seeded & diced 1/2 cup finely diced celery 2 tbsp each minced italian parsley and minced fresh basil 2 tsp white wine vinegar about 1/2 cup extra-virgin olive oil Salt & pepper 1 plain focaccia How to prepare Combine tomatoes, celery, parsley, minced basil, vinegar, and 2 tbsp of the oil in a medium-size bowl. Stir until blended. Season to taste with salt & pepper, set aside cut focaccia into 16 equal pieces. Place bread in a single layer on baking sheets and broil 4 to 6″ below heat, turning once, until golden brown on... 

Ingredients 1/2 cup lentils, dried 1/2 cup navy beans, dried 2 lg onions, chopped 1 1/2 tbsp olive oil 6 med red bell peppers, chopped 2 tsp basil, dried 1 tsp marjoram, dried 1/4 tsp cayenne 1/4 tsp thyme, dried 1/4 tsp salt 1/8 tsp black pepper, ground 3 1/2 cup vegetable stock or water 1/4 cup dry red wine 2 tbsp dry sherry 1/4 cup tomato paste 1/2 cup plain yogurt 2 tbsp fresh parsley, chopped How to prepare Cover the lentils and navy beans with plenty of cold water and soak them overnight or for at least 4 hours. Drain and set them aside. In a large deep saucepan, saut Share/Bookmark 

Ingredients 1 lb ricotta 2 egg yolks, beaten 1/4 tsp vanilla 1 tsp maple syrup 1 tsp lemon rind, grated 2 tsp lemon juice 2 eggs, beaten 1/4 tsp cinnamon, ground 1/4 tsp vanilla 2/3 cup whole milk 8 slices french bread 1 tbsp butter 1 cup whipped cream 2 cups fresh strawberries, sliced Hot maple syrup How to prepare Combine the ricotta, the egg yolks, the first measure of vanilla, the maple syrup, the lemon rind and the lemon juice. Set aside. Beat the whole eggs with the cinnamon and the second measure of vanilla in a shallow dish. Add the milk to the dish. Beat again. Preheat a med size (10″)...