Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and blend in milk. Add to dry ingredients. Mix well. Additional milk may be needed for a smooth batter. Share/Bookmark
Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red and green bell pepper, cut lengthwise into strips 1 sm white onion, thinly sliced 1 cup sliced fresh mushrooms 1 tbsp sour cream or low-fat yogurt 1/3 cup chopped walnuts 1/4 tsp chili powder 1 4 oz can chopped green chilies Lemon slices Cilantro sprigs How to prepare Cut top sirloin steak to about 1/4″ thickness sprinkle with 1/2 tsp garlic powder and pepper heat 1 tsp oil and butter in 12″ heavy frying pan over medium-high heat until hot...
http://www.youtube.com/v/rBQ07UqCBPI?version=3&f=videos&app=youtube_gdata Save some money..! Get that rich beef steak flavor, just like those expensive steak houses do, simply by dry aging your steaks in your refrigerator. And it’s real easy to do with a few simple tips, as shown by the BBQ Pit Boys. Originally posted here: Porterhouse Steaks Dry Aged recipe by the BBQ Pit Boys Share/Bookmark
Ingredients 2 cups raw potatoes 1 tsp salt 2 eggs 1 1/2 cups flour 1/2 cup bread crumbs How to prepare Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they float to top. Share/Bookmark
Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips. Share/Bookmark
Ingredients 4 slices bacon 2 onions, sliced 1 cup chopped celery 2 cup sliced carrots 1 lb mushroom , sliced 3 lb round steak 2 tsp salt 1/2 tsp black pepper 2 tsp grated lemon rind 2 cup beer 1 tbsp flour 2 tbsp water How to prepare Place the bacon on the bottom of a heavy saucepan. Spread the onion, celery, carrots and mushrooms over it. Add the meat and sprinkle with the salt, pepper and lemon rind. Cover and cook over a low heat for 1/2 hour, turning the meat several times. Add the beer, recover and cook for 2 1/2 hours longer. Skim the fat from the gravy. Mix the flour with the water and stir...
Ingredients 6 ounces Bulk sausage 1 cup Canned chicken 1/8 package Saltines 2 tablespoons White wine 5 ounces Conchiglioni 1/4 cup Parsley 2 Scallions 1/4 poundMushrooms 2 tablespoons Parsley 1/2 teaspoon Celery salt 1/2 cup Parmesan cheese 1 tablespoonPaprika How to prepare Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells Cover with plastic wrap. Nuke on high...
Ingredients 4 1/2 lb filet mignon 3/4 cup beef broth 2 tbsp olive oil 3 tsp butter 2 tbsp shallots, finely chopped 1 tsp flour 1/4 cup maderia wine 2 tsp parsley, chopped How to prepare 1. Sprinkle the meat on both sides with salt and pepper. Heat the oil in a skillet and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat. 2. Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm. Pour off the fat from the skillet. Add the shallots. 3. Add the wine and...
