Ingredients 2 1/2 cups cooked pinto beans 1/2 cup ketchup 1/2 cup honey 1 cup chablis wine 2 tsp louisiana red hot sauce 2 tbsp mustard seed 1 med onion chopped 1 large bell pepper chopped 1 tsp minced garlic 6 strips of bacon How to prepare The beans should be cooked and seasoned as you normally would. Put the beans in a large enough baking dish or bowl to accommodate the beans plus the remaining ingredients. In a separate bowl stir the remaining ingredients together until the honey is completely mixed in. Pour the honey/wine mixture over the beans and stir in. Top with bacon strips in a criss-cross...
Ingredients 1 lb chicken breasts, skinless & boneless Salt Pepper 3 tbsp chicken broth 2 lemons, juice only 2 tbsp white wine 2 tbsp butter 1 clove elephant garlic, minced fine 1 tbsp parsley, minced How to prepare Cut the chicken into 1 1/2″ cubes. Season lightly with salt and pepper. Spray a lg non-stick skillet with a liberal coating of cooking spray. Arrange the chicken cubes in a single layer. Brown over moderate heat (3-4 minutes per side). Transfer to a heated platter. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines....
Ingredients 3/4 cup great northern beans Kosher salt 2 tbsp olive oil 1/2 cup thinly sliced celery, w/leaves 1/3 cup very thinly sliced red onion 6 1/8 oz can alcacore tuna packed in olive oil 1 ripe sm tomato, cored and diced 2 tbsp finely chopped fresh parsley 2 tbsp fresh lemon juice Freshly ground black pepper How to prepare Soak the beans and cook them after 20 mins, add about 1 tbsp salt cook until the beans are tender but still firm, about 30 mins drain the beans and transfer them to a lg bowl add the olive oil and toss until the beans are coated add the celery, onion, tuna, tomato, parsley,...
Ingredients 1/2 lb dried chick-peas 2 garlic cloves, sliced 2 tsp baking soda Salt and pepper 1/2 cup olive oil 6 to 8 cups water 2 med onions finely chopped Strained fresh juice of 1 lemon 3 lb tomatoes chopped 1 lb bay leaf How to prepare Wash and soak chick-peas according to package directions. Drain and sprinkle with salt. Let stand 15 minutes.Remove husks by rubbing chick-peas between thumb and forefinger. Rinse well and drain. In a large pot,heat the oil and saute onions and peas stirring with a wooden spoon,until onions are translucent. Add tomatoes and stir over low heat for 2-3 minutes....
Ingredients 2 cups black beans, cleaned and soaked overnight 6 cups water 1 medium green bell pepper, seeded, de-ribbed, and chopped 2 medium onions, chopped 1 tbsp minced garlic 2 celery stalks, chopped 2 carrots, peeled and chopped 1/2 tsp cayenne pepper, or to taste 3 cups peeled and seeded tomatoes 1 cup beer 1/4 cup white wine vinegar 1 lb ground beef browned & defatted 1 lb smoked link sausage or chorizo, browned, defatted and cut into 2″ pieces chopped fresh parsley and scallion for garnish How to prepare Drain the soaked beans in a strainer and rinse them lightly under cold running...
Ingredients 16 fresh ripe plum tomatoes, very finely diced 4 tbsp finely minced garlic 1 cup coarsely chopped fresh basil 1/2 cup finely chopped italian parsley 2 tbsp fresh lemon juice pinch crushed red pepper flakes Salt and freshly ground pepper thirty-two 1/4″-thick slices french or italian baguette 6 garlic cloves, cut in half How to prepare 1. In a lg mixing bowl, combine the tomato, minced garlic, basil, parsley, lemon juice, red pepper flakes, and salt and pepper to taste. Toss very well and set aside for at least 3 hours 2. Just before serving, toast the bread and rub on one side...
Ingredients 3 tbsp olive oil 5 tbsp cooking oil 1 large onion, chopped 1-1/2 lbs fresh string beans, trimmed 1 cup tomatoes salt and pepper to taste How to prepare In a large skillet, heat the olive oil with 2 tbsp of the cooking oil. Add onion and cook over medium heat until lightly wilted. Add string beans and the remaining oil, cover, and cook at medium heat for 10 minutes, stirring occasionally. Add tomatoes, season with salt and pepper, and continue cooking for another three to five minutes. Check seasoning. Allow to cool and then refrigerate. Yield: four to six servings. Share/Bookmark
Ingredients 1/2 lb dried beans, such as cannelin, toscanelli or borlotti 3 med garlic cloves 1 large bay leaf pinch of ground cloves 6 cups chicken stock 3/4 lb thin sliced lean pancetta 2 tbsp extra virgin olive oil 1 large onion, chopped 1/2 cup italian parsley, minced 2 cups peeled, chopped fresh tomatoes or canned tomatoes, crushed freshly ground black pepper 1 cup finely chopped fresh basil 1/2 lb dried egg noodles bite size pieces 1 tbsp chilled sweet butter 1/2 cup fresh ground parmesan cheese How to prepare Place the beans in a large saucepan. Add cold water to cover by 2″ and bring...
Ingredients 2 cup dried navy beans, picked over and rinsed 3/4 lb salt pork 1/2 cup molasses 1/2 tsp dry mustard (english style) 1/4 tsp paprika 1 tsp onion, grated How to prepare In a bowl, combine the beans with 4 cups cold water and let them soak overnight. Drain, reserving any remaining liquid. Transfer them to a small heavy kettle, and add fresh water to cover. Simmer, covered, for 60 minutes. Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid. To the kettle, add a quarter lb. Piece of salt pork and the beans and bury the remaining piece of pork, well...
