Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar 1/4 tsp salt Large pinch of freshly ground pepper 1 cup vegetable oil 1 cup olive oil How to prepare 1. Peel the asparagus stems. 2. Bring a large pot of heavily-salted water to a boil. 3. Place asparagus in the boiling water and cook until tender, but still firm (about 5 minutes). 4. Remove the asparagus and plunge them into a bowl of ice water to stop the cooking process. 5. To make the vinaigrette: whisk together mustard, tarragon, vinegar, salt...
Ingredients 3 med tomatoes (about 1 lb) 3 pita breads (6″ diameter) 4 cup romaine lettuce leaves, cut into 1″ strips 2 cup peeled & sliced cucumber halves 1 can white tuna, packed in water, drained 1/2 cup feta cheese, crumbled 1/4 cup red onion, quartered and sliced 3/4 cup vinaigrette salad dressing 1 tbsp parsley, chopped fresh 2 tsp mint leaves, dried, crushed How to prepare Preheat oven to 300 Share/Bookmark
Ingredients 2 cups raw potatoes 1 tsp salt 2 eggs 1 1/2 cups flour 1/2 cup bread crumbs How to prepare Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they float to top. Share/Bookmark
Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips. Share/Bookmark
Ingredients 1 lb chicken breasts, skinless & boneless Salt Pepper 3 tbsp chicken broth 2 lemons, juice only 2 tbsp white wine 2 tbsp butter 1 clove elephant garlic, minced fine 1 tbsp parsley, minced How to prepare Cut the chicken into 1 1/2″ cubes. Season lightly with salt and pepper. Spray a lg non-stick skillet with a liberal coating of cooking spray. Arrange the chicken cubes in a single layer. Brown over moderate heat (3-4 minutes per side). Transfer to a heated platter. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines....
http://www.youtube.com/v/9iYlGx0na7M?version=3&f=videos&app=youtube_gdata View full recipe at www.manjulaskitchen.com Learn how to cook Masala Papad (Masala Salad) Recipe by Manjula Ingredients: 2 plain papad, these are available in Indian grocery stores 2 medium size tomatoes, seeded and diced in very small pieces, this should make approx. Excerpt from: Masala (Salad) Papad Recipe by Manjula, Indian Gourmet Appetizers Share/Bookmark
Ingredients 5 pounds Coarse Ground Pork Butt 1 1/3 tablespoons Salt 1 1/3 tablespoons Ground Coriander 1/8 tablespoonCoarse Ground Black 5 each Cloves pressed garlic 2 tablespoons Paprika 1 cup Cold water pepper How to prepare Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties Share/Bookmark
Ingredients 6 ounces Bulk sausage 1 cup Canned chicken 1/8 package Saltines 2 tablespoons White wine 5 ounces Conchiglioni 1/4 cup Parsley 2 Scallions 1/4 poundMushrooms 2 tablespoons Parsley 1/2 teaspoon Celery salt 1/2 cup Parmesan cheese 1 tablespoonPaprika How to prepare Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells Cover with plastic wrap. Nuke on high...
Ingredients 3 cup dry red wine 3 tsp salt 1 cup olive or peanut oil 3 tbsp dijon mustard 2 tbsp wine vinegar 2 tbsp prepared horseradish 2 tsp onion powder 3 tbsp lime juice 1 tsp garlic powder 2 tsp ground cayenne pepper How to prepare Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find justin’s 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won’t...
