No-bake candy corn

Ingredients

1 pt. Popped popcorn
1 1/2 tbsp butter
1 1/2 cup brown sugar
3 oz water (about 6 tbsp.)

How to prepare

Melt butter & add sugar & water, stirring until sugar is dissolved. Cover pan & gently boil for about 4 minutes. Uncover & cook to the soft ball stage with out stirring. Pour over popcorn & stir well. Spread out on waxpaper & allow to harden.

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Plantation pork chops

Ingredients

4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tbsp butter, melted
1/4 tsp salt
1/2 cup orange juice
1 tbsp pecans, finely chopped
salt & pepper

1/4 cup karo, light
1/2 tsp orange rind, grated

How to prepare

Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Yield: 4 servings

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Cold beef salad

Ingredients

1 head red leaf lettuce
1/2 sweet onion
1 carrot
1 cup cooked, cold shredded beef
6 mushrooms sliced thinly
1/4 cup shredded cheese (cheddar or jack or parmesan)

Freshly ground pepper

How to prepare

Clean and tear the lettuce into bite size pieces. Slice the onion very thinly. Slice the carrot very thinly. Toss all the ingredients together. Toss with the blue cheese dressing, grind pepper over the top and serve.

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Sour Cream Coffee Cake 2

Ingredients

1 1/2 cup sugar
3/4 cup margarine or butter, softened
3 eggs
1 1/2 tsp vanilla
3 cup allpurpose*
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cup sour cream
Applenut Filling —
1 1/2 cup chopped apples
1/3 cup packed brown sugar
1 tbsp allpurpose flour
2 tbsp margarine or butter
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 cup finely chopped nuts
Brown Sugar Filling —
1/2 cup packed brown sugar
1/2 cup finely chopped nuts
1 1/2 tsp ground cinnamon

Glaze
1/2 cup powdered sugar
1/4 tsp vanilla
1 1/2 tsp milk

How to prepare

*if using self-rising flour omit Baking powder, baking soda And salt.
Heat oven to 350

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Basic pizza sauce

Ingredients

1 can whole tomatoes (35-oz can)
1 tsp basil, oregano, or marjoram
1 clove garlic, crushed and minced
2 tbsp tomato paste, optional
Black pepper, freshly ground, to taste
Salt, to taste

How to prepare

1 pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork
2 add the herbs, garlic, tomato paste, salt, and pepper
3 bring to a bubble over med heat, stirring to mix the seasonings
4 as soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer
5 cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour

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World’s Best Sugar Cookies

Ingredients

1 cup butter
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 tsp vanilla
1 tsp baking soda
1 tsp cream of tarter
1/2 tsp salt
5 cup flour

How to prepare

Cream butter with granulated and powdered sugars. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tarter, salt and flour. Chill dough for easy handling. Shape into walnut size balls and press down. Bake at 350

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Charlie gibson’s cake

Ingredients

2 cup sugar
1/2 cup butter
2 eggs
3/4 cup cocoa
Few drops red food coloring
1 tsp baking powder
1/2 tsp salt

2 tsp baking soda dissolved in
1 cup sour milk*
1 tsp vanilla
2 cup all-purpose flour
1 cup hot coffee

How to prepare

Mix ingredients in order given, alternating flour and sour milk add coffee last pour Batter into prepared 9″ square pan bake in oven at 350

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One pot dinner

Ingredients

1 lb ground beef
3/4 lb bacon, cut in small pieces
1 cup chopped onion
3 cans pork and beans
1 can kidney beans, drained
1 can butter limas, drained
1 cup catsup
1/4 cup brown sugar
1 tbsp liquid smoke
3 tbsp white vinegar
1 tsp salt
Dash of pepper

How to prepare

Brown ground beef in a skillet, drain off fat, put beef in crockpot. Brown bacon and onions together, drain off fat, add to pot. Add remaining ingredients. Stir. Cook on low.

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Portuguese sopa de coentros

Ingredients

3 large russet (baking) potatoes (about 2 pounds)
1 large onion, chopped coarse
2 large plus 2 small garlic cloves
6 1/2 cups water
2 tsp salt

6 cups loosely packed fresh cilantro leaves, washed and spun dry
3 tbsp dark green olive oil

How to prepare

Peel potatoes and cut into 1″ cubes. In a large heavy saucepan simmer potatoes, onion, and large garlic cloves in water with salt, covered, 1 hour. (the potatoes will be very soft.) Remove pan from heat and cool mixture, uncovered, 15 minutes.
In a food processor blend together coriander, oil, and small garlic cloves until smooth. Add one third soup mixture and puree. Transfer puree to a large bowl and puree remaining soup mixture in 2 batches. Return soup to cleaned pan and heat over moderate heat, stirring, until hot. Soup will mellow in flavor if made 1 day ahead and chilled, covered. Reheat gently. Serves 6 to 8.

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