Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and blend in milk. Add to dry ingredients. Mix well. Additional milk may be needed for a smooth batter. Share/Bookmark
Ingredients 1/2 head iceberg lettuce 1/2 bunch watercress 1 bunch curly endive (small bunch) 1/2 head romaine 2 tbsp minced chives 2 medium tomatoes, peeled, seeded & diced 1 whole chicken breast; cooked, boned, skinned & diced 6 slices bacon; cooked, diced 1 avocado; peeled and diced 3 hard-cooked eggs; diced 1/2 cup crumbled roquefort cheese Special french dressing: 1/4 cup water 1/4 cup red wine vinegar 1/4 tsp sugar 1 1/2 tsp lemon juice 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp worcestershire sauce 3/4 tsp dry mustard 1/2 garlic clove; minced 1/4 cup olive oil 3/4 cup vegetable oil How...
Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red and green bell pepper, cut lengthwise into strips 1 sm white onion, thinly sliced 1 cup sliced fresh mushrooms 1 tbsp sour cream or low-fat yogurt 1/3 cup chopped walnuts 1/4 tsp chili powder 1 4 oz can chopped green chilies Lemon slices Cilantro sprigs How to prepare Cut top sirloin steak to about 1/4″ thickness sprinkle with 1/2 tsp garlic powder and pepper heat 1 tsp oil and butter in 12″ heavy frying pan over medium-high heat until hot...
Ingredients 1 1/2 cups all-purpose flour 1 cup low-fat granola cereal with raisins 1/2 cup buckwheat flour 1/2 cup sugar 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup unsweetened orange juice 2 tbsp butter, melted 1/2 tsp grated orange rind 2 eggs, lightly beaten vegetable cooking spray How to prepare Combine first 7 ingredients in a large bowl and stir well; make a well in center of mixture. Combine orange juice and next 3 ingredients in a bowl; stir well with a wire whisk. Add to dry ingredients, stirring until moistened. Spoon batter into an 8 1/2″x 4 1/2″x 3″ loaf...
Ingredients 1/2 cup fine cracker crumbs 1/2 cup grated fresh horseradish 1-1/2 cups milk 3 tbsp butter salt & pepper lemon juice How to prepare Mix the crumbs, horseradish and milk in the top of a double boiler. Let the mixture stand for a couple of hours. Cook 20 to 25 minutes over boiling water, stirring now and then. Blend in the butter and salt and pepper. A little lemon juice may be added if you like. Share/Bookmark
Ingredients 1/2 med tomato, seeded, chopped 2 jalapeno or serrano chiles, trimmed, seeded, and finely minced 1/2 med red onion, diced 1 med mango, seeded, skinned, diced 1 medium papaya, seeded, skinned and diced to 1/8″ pieces 1/4 medium pineapple, seeded, skinned & diced to 1/8″ pieces 1/3 cups red wine vinegar 2 tbsp olive oil 1/4 cups cilantro or mint leaves, roughly chopped How to prepare Combine all ingredients and keep at room temperature to serve immediately. Makes 4 servings. Share/Bookmark
Ingredients 1 tsp marjoram leaves 1 tsp garlic salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2/3 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/4 cup honey 1 tsp horseradish How to prepare Mix the marjoram, garlic, pepper and ground ginger together well and thoroughly. Rub the mixture”dry” onto the surfaces of the pork chops (or a pork roast…It will work just as well with pork roast as with chops). Then mix the honey, olive oil, vinegar and horseradish into a paste, and brush it over the roast/chop. Cook as usual. Share/Bookmark
Ingredients 2 cups raw potatoes 1 tsp salt 2 eggs 1 1/2 cups flour 1/2 cup bread crumbs How to prepare Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they float to top. Share/Bookmark
Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark
