Ingredients

1 cup burghul wheat (med grind)
3 bunches parsley
1 bunch fresh mint
1 bunch green onion
3 tomatoes
1 cucumber
1/2 cup salad oil
Juice of 3 lemons or to taste
salt to taste

How to prepare

1) in a large bowl rinse and drain burghul wheat twice in cold water
2) chop each vegetable separately to a very fine chop or use a food processor, being careful not to over process, vegetables should retain their identity
3) in a large bowl toss burghul wheat, vegetables, oil, lemon and salt
4) if the salad seems to be a little bland add more salt and lemon

Related recipes:

1. Majudra – wheat, lentil & onion dish
2. Greek salad
3. Falafel – deep fried chick pea balls
4. Caesar salad
5. Orzo Pasta Salad Recipe : Chop Italian Parsley for Orzo Pasta Salad