(2 votes, average: 4.50 out of 5)
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Ingredients
1.5 tbsp vegetable oil
12 oz ground chicken, turkey, or beef
3 green onions, chopped
juice of 1/2 lime
2 cloves garlic, minced
1-2 hot peppers (seeded if prefer that the dish isn’t too hot), minced
1 tbsp fish sauce
1 tbsp chili paste with garlic, or to taste
1 tsp sugar
1/2 cup fresh basil leaves, chopped
cooked rice
How to prepare
Heat oil in wok on high. Add chicken and stir fry 45 sec. Add garlic and hot pepper. Cook until the chicken is no longer pink, ~2-3 min. Add green onions, lime juice, fish sauce, chili paste, & sugar. Stir fry 30 sec. Add basil immediately before removing from heat. Serve over rice serves 2
