Ingredients 2 cups cider vinegar 1 tbsp tabasco sauce 2 tbsp paprika 3 tbsp salt 1 tbsp worcestershire sauce 1 tbsp chili powder 3 tbsp ground pepper 1 cup water How to prepare Combine all ingredients... more
Ingredients 8 to 10 plum tomatoes about 1 1/4 lb) 1 med onion, finely chopped 1 stalk celery, finely chopped 6 cloves garlic, minced 1/4 cup balsamic vinegar 1/3 cup red wine vinegar 2 tbsp sugar 1/4 tsp... more
Ingredients 6 – 8 slices bacon, fried crisp, drippings reserved 1 cup diced yellow onions 2/3 cup flour 6 cup hot chicken stock 4 cup diced, peeled baked potatoes 2 cup heavy cream 1/4 cup chopped... more
2 lb shrimp, cleaned
1 cup celery, chopped
1 cup onion, chopped
1 cup butter
4 cup herb-seasoned stuffing mix
1 cup macadamia nuts, chopped
1 cup milk, hot
1 egg, beaten
Peel, devein and wash shrimp thoroughly. Cut large shrimp in half. Cook celery, onion and shrimp in butter until vegetables are tender. Combine all ingredients and mix thoroughly. Makes enough for 5-9 lb bird, double recipe for 10-15 lb bird.
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