1 poundLinguine – cooked al dente
1 poundMushrooms – thinly sliced
4 cups Garlic – sliced thin
4 tablespoons Butter
3 tablespoons Olive oil
Salt & pepper
How to prepare
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!