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How to cook laing the panlasangpinoy way. This is not your typical Bicol Laing, but rather the variation that I grew up eating. Enjoy cooking! www.panlasangpinoy.com
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Laing
Tarragon mustard sauce
Ingredients 2 tbsp tarragon vinegar 2 tbsp dijon mustard 1 tsp dried tarragon 1/4 cup plus 2 tbsp plain low fat yogurt 1/4 cup light mayonnaise How to prepare 1. Combine tarragon vinegar, mustard and dried... more
Mediterranean lamb chops, by pierre franey
Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or 2 tsp dried 1 cup eggplant, cut into 1/4″ cubes 1 cup zucchini, cut... more
Baked potato soup – hard rock cafe
Ingredients 6 – 8 slices bacon, fried crisp, drippings reserved 1 cup diced yellow onions 2/3 cup flour 6 cup hot chicken stock 4 cup diced, peeled baked potatoes 2 cup heavy cream 1/4 cup chopped... more
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