Ingredients 4 medium 6 cloves garlic (or more ingredients:) 1/2 cup olive oil 1/3 cup white vinegar* 1 pn salt How to prepare *Note- lemon juice may be substituted for part of the white vinegar. Peel potatoes,... more
Ingredients 20 oz crushed pineapple with juice, canned or fresh 1/2 cup minced red bell pepper 1/4 cup minced green bell pepper 1 tbsp minced green onion 2 tsp each minced cilantro and jalapeno 1 tsp grated... more
http://www.youtube.com/v/wqUdHATYpY8?f=videos&app=youtube_gdata fish Read more from the original source: Chinese cooking–Sichuan food–fish Share/BookmarkRelated recipes: Lee Kum Kee Cooking... more
8 tbsp white vinegar
12 tbsp water
6 cloves garlic
4 med habanero peppers
1/8 tsp salt, non-iodized
Place all ingredients in a blender and liquefy. Pour into a sauce pan and bring to a boil. Reduce heat to a simmer and cook to desired thickness. Pass through a strainer to remove pepper seeds. Reserve garlic bits and pepper pieces. While still hot pour into a 1/2 pint canning jar and seal, or use immediately. Add pepper and garlic pieces if desired.
Loading ...