Ingredients

6 hard cooked eggs
3 tbsp mayonnaise
1 tbsp pickle relish
1 tsp prepared mustard (not dijon)
1 tbsp finely chopped radish
1 tbsp finely chopped celery rib
Salt and pepper to taste
Paprika

How to prepare

Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth using a pastry bag outfitted with a lg Decorator tip, pipe filling into the egg white mound the filling sprinkle filling With a bit of paprika garnish with parsley

Related recipes:

1. Provincial style stuffed eggs
2. Moroccan style stuffed eggs
3. Mexican deviled eggs
4. Angeled Eggs
5. Stuffed cabbage with rice & pine nuts