Chinese cooking–Sichuan food–fish

Garithes yiouvetsi – baked prawns

Ingredients 1 kg large uncooked prawns 1 med onion; finely chopped 1/2 cup olive oil 1 cup chopped spring onions 2 garlic cloves; crushed 2 cup chopped, peeled tomatoes 1/2 cup dry white wine 1/4 cup chopped... more

Le cirque’s spaghetti primavera

Ingredients 1 broccoli cut into bite size florets 2 sm zucchinis, quartered and cut into 1″ lengths 4 asparagus spears, peeled, trimmed and cut into thirds 1 1/2 cups green beans, cut into 1″ 1/2... more

Onion tart – bollefladde

Ingredients Pastry 2 1/2 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup crisco or other vegetable shortening 1 1/2 cup milk Filling 3 lb onions thinly sliced 1 stick unsalted butter... more