
http://www.youtube.com/v/rBQ07UqCBPI?version=3&f=videos&app=youtube_gdata Save some money..! Get that rich beef steak flavor, just like those expensive steak houses do, simply by dry aging your steaks in your refrigerator. And it’s real easy to do with a few simple tips, as shown by the BBQ Pit Boys. Originally posted here: Porterhouse Steaks Dry Aged recipe by the BBQ Pit Boys Share/Bookmark

http://www.youtube.com/v/6ZRE86GA1pM?version=3&f=videos&app=youtube_gdata A big shout -out and thanks to all our Chapters and Pitmasters for participating in the 1st Annual Worldwide Fireball Meatball Day. Special thanks go out to Chris, Craig, and Denise for getting it started..! Here’s a video clip on how we came up with the Fireball Meatball recipe Read more: BBQ Pit Boys Fireball Meatballs Meteor Phenomena Share/Bookmark

http://www.youtube.com/v/8Jhyrd5ZjC8?version=3&f=videos&app=youtube_gdata These recipes have been developed to be created with products from Cook’s Choice. Visit our website today to see our full line of products and recipes www.cookschoice.com Cook’s Choice is the manufacture of the Better Baker Reversible Edible Bowl Makers, Better Breader Bowl, Breader Bowl, Onion Blossom Maker, Sittin’ Chicken & Sittin’ Turkey Steamers, fry batters, mixes & more. Read the original: The "American Flag" Cobbler Share/Bookmark

http://www.youtube.com/v/iEf6rGBCsuw?version=3&f=videos&app=youtube_gdata Chef Jill works her magic to create the ultimate Mexican lasagna experience, while Chef Aida goes for something completely different. Both chefs work in fresh veggies, spices and an alternative to the heavy cheese, so their dishes come out tasting great with flavors that evoke the Cinco de Mayo spirit. Link: Recipe Rehab – Cinco De Mayo Favorites Wtihout The Fat: Cook-Off Share/Bookmark






